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HHD: Aus dietary guildlines and health eating pyramid

what is australia dietary guildlines

up to date advice relating to types and amount food, food groups, & dietary patterns that will help aus maintain health outcomes

who made ADG

National health & meds research council

why was ADG devloped

there was an increase in diet related diseases & condtions to many energy dense, processed foods, not enough fruit and veg

who uses ADG

health pros, educators

who is ADG aimed at

all people, & people with common risk factors or over weight

who is ADG not aimed at

people with serious med condtions like T2D

what ADG hope to acheieve

for people to start to get healthy increase h&wb

guidline 1

keep healthy weight, be physcially active, choose right amount of nutirtious food and drinks to meet energy needs

guideline 2

enjoy a wide varity of nutritous food from 5 food groups everyday & drink water

guideline 3

limit intake of foods constaining salt, sat fat, added sugar, alcohol

AG2HE

relates to serving sizes

what is a food selection tool

help people pick food that meets nutrients & energy needs avoid energy dense food

who uses AG2HE

consumers to help with healthy eating

features of AG2HE

agl 2 says drink water seen in top right corner on AG2HE

guideline 3 limit intake of salt sugar, AG2HE discrenary food limit intake small amounts outside of circle

AG2HE circle

40%grains: whole meal, pasta, rice
10%fruit: apple, banana, orange

10%dairy: milk, yoghurt, cottage cheese

10%lean meats:chicken, lean beef, fish eggs

30%veg: tomato, greens, carrot

Nutrion australia

nutrition aus main educator for nutrition and mission promote optimal h&wb for all aussies with 5 food groups and physical activites

two ways nutritous australia promote healthy eating

provide lastest info on current food and h&wb trends
education, healthy eating books,

healthy eating week

healthy eating pyramid inside

top layer: healthy fats
middle layer: lean meats, dairy

bottom foundation layer: veg, legumes, beans

text: enjoy a varity of foods be active everyday guideline 1&2

healthy eating pyramid outside

choose water

enjoy herbs and spices replace salt add flavour and colour


discrenary foods limit salt and sugar

challenge in bringing change to diet in people

people like certain foods
sugar foods guve short doperme makes you feel good

willpower resist disctrentary behaviour

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