change in the enviroment
maintenance of a constant internal enviroment to perform at optimum
stimulus, receptor, sensory neurone, relay neurone, motor neurone, effector
detects a stimuli
process information from the receptors
brings about a response
movement of muscles
muscles and glands
controls conciousness and intelligence such as language
unconcious activity such as breathing rate
the master gland
controls body temperature and water levels
the adjustment of the eye over various distances
cilliary muscles contract
suspensory ligaments loosen
the lens get thicker and more curved
cilliary muscles relax
suspensory ligaments tighten
lens becomes thinner
myopia
hyperopia
37.5 degrees
sweating
vasodilation (widening of the blood vessels to lose heat)
shivering (respiration releases energy)
vasoconstriction (vessels narrow)
hairs stand to create an insulating layer
two or more populations of organisms
a non living factor that affects the enviroment
a living factor that affects the enviroment
light intensity, water levels, Ph
producers and consumers
it means all organisms in a food chain rely on each other
20 degrees celsius
40-50 percent
ethanol and carbon dioxide
each of several heirachal levels in an ecosystem
methane and carbon dioxide