GONG CHA
MILK TEA WITH PEARLS
1. IN CUP, Pearls 1/1.5 spoons
2. IN SHAKER, Syrup 3-4/4-4 + Ice 100% + Black Milk Tea 90%
3. Pour 2 into 1. Seal n Shake
EARL GREY MT (2J)
1. IN CUP, 1/1.5 Pearls + Pudding to A point
2. IN SHAKER, Syrup 3-4/4-4 + Ice 90% + EG Milk Tea 80%
3. Pour 2 into 1. Seal + Shake
EARL GREY MT (3J)
1. IN CUP, 1/1.5 Pearls + Pudding to A point + Grass Jelly to B point.
2. IN SHAKER, Syrup 3-2/4-2 + Ice 70% + EG Milk Tea 50%
3. Pour 2 into 1. Seal + Shake
PANDA MT
1. IN CUP, 1/1.5 Black Pearls + 2/2 White Pearls
2. IN SHAKER, Syrup 3-4/4-4 + Ice 90% + Black MT 80%.
3. Pour 2 into 1. Seal + Shake
MT with Grass Jelly
1. IN CUP, Grass Jelly until C
2. IN SHAKER, Syrup 3-2/4-2 + Ice 70% + Black MT 50%
3. Pour 2 into 1. Seal + Shake
CARAMEL MT
1. IN SHAKER, Caramel Syrup 25/35cc + Syrup 1-4/2-4 + Ice 100% + Black MT 90%
2. Pour into CUP, Seal + Shake
MT WITH COCO JELLY
1. IN CUP, Coco jelly 2/2 spoons
2. IN SHAKER, Syrup 3-2/4-2 + Ice 100% + Black MT 90%
3. Pour 2 into 1. Seal + Shake
Taro MT w/ Red Bean
1. IN CUP, Red Bean 1/1.5 spoons + Ice 100%
2. IN BLENDER, Hot Water 150cc/200cc + Taro Powder 6/7 spoons + 2/3 pcp + Syrup 1-1/2-1 = Blend
3. Pour 2 into 1. Seal and shake
Match MT w/ Red Bean
1. IN CUP. Red Bean 1/1.5 spoons + Ice 100%
2. IN BLENDER, Hot Water 180cc/250cc + Matcha Powder 1.5/2 spoon +PCP 3.5/5 spoons + Syrup 1-4/2-4 = Blend
3. Pour 2 into 1. Seal and shake.
Milk Foam Green/Oolong/Black Tea
1. IN SHAKER, Syrup 3-4/4-4 + Ice 100% + Green, Oolong or Black Tea 90%
2. Pour 1 into Cup + Top with Milk Foam + Dash of Matcha
3. Seal DONT SHAKE.
Milk Foam Wintermelon Regular
IN CUP, 3 fingers ice + Wintermelon above F point + Milk Foam + Dash of matcha
Milk Foam Wintermelon No Ice
IN CUP, Wintermelon 280cc/400cc + 0.5/1 shot of RO water + Milk foam + Dash of matcha
Panda Milk Foam
1. IN CUP, Pearls 1/1.5 spoons + White Pearls 212 spoons
2. IN SHAKER, Syrup 3-3/4-3 + Ice 80%+ Green Tea 70%
3. Pour 2 into 1 + Milk Foam on top + OREO on top
4. Seal DONT SHAKE
Lychee Oolong Tea
1. In shaker, Lychee syrup 30/40cc + 1-4/2-4 Syrup + 100% Ice + 90% Oolong Tea
2. Pour + Seal + Shake
Mango Green Tea
1. In shaker, Mango syrup 30/40cc + 1-4/2-4 Syrup + 100% Ice + 90% Green Tea
2. Pour + Seal + Shake
Mango Lychee Green Tea
1. In shaker, Lychee syrup 20/30cc + Mango syrup 20/30cc + 1-4/2-4 Syrup + 100% Ice + 90% Green Tea
2. Pour + Seal + Shake
QQ Passionfruit Green Tea
1. In cup, 1/1.5 Pearls + 2/2 White Pearls
2. In Shaker, Passion Fruit Syrup 35/45cc + 1-4/2-4 syrup + 70% Ice + 60% Green tea
3. Pour + Seal + Shake
Lemon Wintermelon w/ basil seeds (ice)
1. In cup, 3 fingers ice + Lemon Syrup 1/1.5 + Basil seeds 3/4 + Wintermelon Fill up
Lemon Wintermelon w/ basil seeds (no ice)
1. In cup, Lemon syrup 1/1.5 + Basil Seeds 3/4 spoons + 1 RO water + Wintermelon Fill Up
Lemon AIYU w/ white pearl
1. In cup, AIYU jelly 200/280cc (c point) + Lemon syrup 1/1.5 + 2/2 white pearl + 1-2/2-2 Syrup + 4-6 Ice cubes + RO water fill up