Utilisateur
sugar
to help the bacterium move
Yeast is a tiny living thing that can make more of itself. It grows by budding, its when a small yeast cells grows on a bigger one and then breaks to live on its own
to kill bacteria
Yeast eats sugar in the dough. It makes tiny bubbles of gas. The bubbles get trapped, making the dough bigger and fluffy. When baked,the dough stays risen and turns into bread
helps the bacterium move