whole grains, wheat bran
they can be synthesized by the body
water soluble
can protect the body from damage caused by free radicals
ascorbic acid
growth and repair of body tissue
9 calories
niacin
pernicious anemia
60 % water
betacarotene
d
3500
monosaccharide
trans fatty acids
triglycerides
it attaches to carbon atoms
salmon
disaccharide
The body cannot manufacture them
tocopheral
lipids
iron
The absorption of vitamin B
starch
soy
carbon
water
beans
cellulose
the skin synthesizes vitamin D from cholesterol when exposed to sunlight
fiber
cracks and lesions in the Mouth
to be the main ingredient in blood, sweat, and other body fluids
monosaccharide
15-20% protein, 30%, fat, 55-60% carbohydrates
it is responsible for the synthesis factors necessary for blood coagulation
A gram of fat has 9 calories; a gram of carbohydrate or protein has 4 calories