a variety of non-polar molecules
hydrophobic
carbon, hydrogen, and oxygen
O atoms, C-H Bonds
fatty acids, fats/tryglycerides, phospholipids, steroids, waxes
a hydrocarbon chain that ends with an acidic carboxyl group COOH
borh
no double bonds between carbona
one or more double bonds between carbon atoms
saturated
-solid
-from animals
-meat, butter, dairy
unsaturated
-liquids
-plants
-nuts,oils, avocados
energy storage
a storage form of lipids composed of one glycerol molecule and 3 fatty acud molecules bonded by ester linkage
made by addinf hydrogen atoms to a liquid unsaturated fat to make it more solid.
they do this to keep it from goong bad (longer edivle food
time)
very effecient enerfy storage molecule
this enerfy is used sfter carbohydrates energy is used
insulate our body
protective cushion
component of cell membrane
main component of cell membranes
one glycerol molecule, 2 fatty acids and a phosphaye group + R Group
the head (phosphate end)
the tail (fatty acid chain)
a lipid bilayer
four carbon based rings attached to each other
cholesterol - component of cell mbrsne, found in vlood of animals (precurosrr to other steroids such as sex hormones)
build up in the lining of blood vessels
waxes are lipids composed of long carbon- based chains that are solid at room temperature
both
plant - leaves
animals - water repelling coating on skin. bees produce beeswax
belly, hips
3 ester
phosphate
ester
hydroxyl
rings
ester
carbon chains