tolerance range
carbon sink
biosphere
monoculture
sucession
limiting factor
bioamplification
carry capacity
dynamic equilibrium
a geographic area where plants, animals and other organisms, weather and landscape interact and form a bubble of life
natural ecosystem
engineered ecosystem
plants, animals, bacteria
water, soil, atmosphere
who eats whom
all of the food chains in an ecosystem
producers, primary consumers, secondary consumers, tertiary consumers, decomposers
primary
secondary
tertiary
trophic levels
10%
it is the variety and variablility of life on earth. biodiversity is a measure of variation at the genetic species and ecosystem level
it is essential for the process that supports all life on earth
fertility rates, mortality rates, migration, initial age profile of the pop.
growing populations consume more energy. larger populations mean larger building area and smaller arable land area, and biomass energy sustainability is lower.
glucose, death and waste, fossil fuels, rain water, ocean, rock, CO2 in atmosphere, animals
plants proteins, nitrates in soil, ammonia, N2 in atmosphere
cooling, transpiration, precipritation, condensation, water vapour, evaporation, percolation
livestock eat crops and produce manuer which goes back into soil, adding organic & mineral form of nitrogen to the soil, which can be used again by next crop
agriculture involves some degree of soil disturbence and hence release of carbon from soils
agriculture is not the only activity with the potential to affect fresh water negativley
a change in one sphere results in a change in 2 or more spheres. Birds (biosphere) fly through the air (atmosphere) and water (hydrosphere) flows through soil (lithosphere)
we use water to irrigate crops
it gives us grasslands, lands for human settlement and agriculture.
change in ozone, greenhouse gasses and climate change affect agriculture greatly.
is very closely tied with the practice of green chemistry in many ways
photosynthesis
the process where green plants and some other organisms use sunlight to synthesise foods from CO2 and H2O
is the process where cells make energy from glucose and oxygen (photosynthesis).
it is meeting societies present food needs and textile needs without ruining the ability for current or future generations
the process of accumilation of chemicals in an organism that takes place if the rate of intake exeeds the rate of excecretion
they preserve soils, cycles nutrients and supports biodiversity. they also filter pollutants from air acting as a natural cleaner.
forest cuttings leading the the establishment of a new generation of seedlings of a particular species without planting
it is a way of cutting a certain group of trees. for example only cutting old, diseased, soon to falling trees
to cut every tree down in a certain area
climate change influences lots of natural disasters, insect outbreaks, invasive species, wild fires and storms