air -water -soil
-gases from the air -minerals from rocks -metal compounds -fertilisers -sewage -plastic waste
-oxygen -minerals
toxic metals -plastics -microbes -nitrates and phosphates
water needs treatment to be fit for human consumption
-find cleanest source of water -remove as many solid particles as possible -remove unwanted dissolved compounds -add chlorine to kill microbes -store wate safely
-filtering -sedimentation -flocculation
stitching fine particles together and removing them from the surface
-nitrogen -potassium -phosphates
any substance added to soil to make plants more fertile
eutophication -unbalanced nutrients -ph changes -affects crop yield
21% oxygen 78% nitrogen 1 argon carbon dioxide and other substances
used in respiration -nesseccary for human life - enables chemical reactions and keep us warm
1-heat a tube containing copper wire then push air from a-b and b-a until copper wire turns black 2-stop heating tube after 3 minutes 3-measure air volume 4-repeat until gas is steady
-coal -petroleum -natural gas -hydrocarbons
in complete combustion of fuels containing carbon
increases global warming
incomplete combustion of fuel containing carbon
posionous -prevents oxygen being carried around the body
incomplete combustion of fuels containing carbon
links to cancer and respiratory systems
sulfur compounds in fuels burned
forms acid rain
nitrogen and oxygen reacting in hot motors
forms photochemical smog
compartments of a and b a contains nitrogen oxides which are reduced and flow to b. b removes carbon monoxide and hydrocarbon
microbes break down carbon based materials in the absence of oxygen -grazing animals
1 the sun sends out uv rays 2 it heats the earth which reflects some back - the reflected heat escapes the atmosphere -some heat is absorbed by greenhouse gases
-dry areas become drier - land ice in the artic melting leads to higher sea levels -glaciers melt reducing melt water -extreme weather becomes more common
-wind waves tides and flowing rivers -solar power -nuclear power
-increase in carbon emmisions
-reducing the amount of meat eaten -farmers rearing fewer cattle sheep and goats -eating fish and chicken