Conventionally raised mice would have higher body fat then germ free mice and conventionally raised rederived mice. This wasn't because of food intake or energy expenditure.
This is because germ free mice can't degrade plant polysaccharides. Bacteria have a great capacity to degrade plant polysaccharides (germ free mice don't have bacteria). This is because bacteria suppress transcription of fasting-induced adipose factor (Faif) from the intestine. In germ free mice, there is high expression of faif. In conventionally raised mice there is low expression. If you KO this gene, you get a lean animal (?).
It is important for regulation of the deposition of fat
Obese animals have increased firmicutes and decreased bacteroidetes. OB/OB mice fed a regular mouse diet gained a lot of fat because they had different composition of microbiota.
This transfers the obesity phenotype of the obese mouse to a a regular mouse and it increases it's body fat
Germ free mice are protected from developing obesity even with a bad diet. Regular mice gained a lot of weight.
This is because germ free mice have high Faif compared to regular mice, even on the same diet. Also, there is continual activation of energy sensor (AMPK) in the liver, gut, muscle, adipose tissue in the germ free mice, which signals for them not to eat. In regular animals they have lower AMPK, so it suggests to keep eating.
It has a lack of diversity and lack of changes in the composition, similar to mice
The germ free mouse would have the characteristics of the human donor (lean or obese)
The obese mouse would stay lean because the microbiota that are responsible for normal metabolism dominated.
The mouse with obese microbiota would become obese.
Human microbiota can be transfered to mice, but diet, microbiota, and genetics all interact.
The microbiota wll make the mouse lean. If you co-house it with a healthy mouse, the mouse would become healthy again because healthy microbiota dominates over stunted growth microbiota. There are five bacteria that are capable of treating underweight people and bring back body weight (in mice)
A high fat diet is an independent mechanism for changing the composition of the gut microbiota and is associated with obesity, but obesity is not essential for it. Aka. High fat diet can determine microbiota, independently of obesity.
Wild type mice still had distinct microbiota compared to ob/ob mice, even when they weren't obese. Ob/ob mice that are pair fed to wild type mice aren't obese because they are fed a good diet.
Lower
They fed mice a prebiotic, even with a HF diet you have a lower content of akkermansia but you can rescue that by feeding it a probiotic.
Feed ob/ob regular diet, it has low bacteria, feed it a probiotic you can stimulate the production of akkermansia.
Even when you're feeding a high fat high sugar diet, if you increased the amount of akkermansia, you can lower the fat, they become thinner even when having a bad diet.
It works through actions on the enteroendocrine system by increasing the production of GLP-1 (natural ozempic) which increases insulin sensitivity and reduces inflammation.
Baterial LPS is an increase in endotoxin, which you see in obese animals and humans. This is due to a change in barrier function.
LPS isn't a single molecule, it's dozens of different molecules. Not all LPS' are bad, only acylated LPS is bad
You will get low grade inflammation and metabolic endotoxemia (leaky gut). LPS and AEA (natural endocannabinoid) regulates the barrier
LPS acts via TLR4 to give rise to changes throughout the body, but importantly, through reduction of activation of c fibres and impaired vagus satiety signaling. Vagus nerve plays a critical role in signaling that you are full. LPS messes that up by changing leptin resistance, CCK signaling, and other factors in the signaling of the gut to the brain.
Gut microbiota driven inflammation alters gut-brain axis pathways to modulate food intake.
The type of LPS. Specifically acylated LPS
TLR4 and CD14. The primary signaling pathway makes use of MyD88
There will be a slight reduction in body weight, but not a lot. There will be reduced adipose tissue and reduced peripheral inflammation. KO of CD14 does reduce some effects of 'leaky gut.'
You get an increase in body weight, but are partially protected from (reduction in) insulin resistance and inflammation.
There will be a small decrease in high fat diet obesity compared to a wild type on a high fat diet.
There is no impact on body weight.
On a normal diet, there is no difference. On a high fat diet, there is reduced body weight and fat. Not due to change in food intake, but a change in metabolism.
There will be a decrease in weight on a high fat diet.
Mice will eat 10% more than wild type mice, even on a regular diet.
If you do a fecal transplant from TLR5 KO mice and put it into a germ free mouse, they germ free mouse would eat like a TLR5 KO mouse.
This means TLR5 can regulate metabolism and behaviour effects of food intake via the brain
They work on enteroendocrine cells and regulate the release of gut hormones.
peripheral serotonin.
Serotonin regulation at the level of the gut is regulated by indigenous spore forming bacteria with increases levels
It will cause the animals to be lean and have reduced peripheral inflammation/metabolic dysfunction. Therefore, serotonin is also important in obesity.
1. Decrease in serotonin, which = decrease in blood glucose
2. Decrease in blood glucose because there is no microbiota = no signals happening (serotonin not being created)
3. Decrease in body weight and blood glucose, but no changes from the addition of TPH1 KO, which means the addition of TPH1 was linked the the gut microbiota.
Gut microbiota regulates glucose homeostasis through peripheral serotonin and levels of peripheral serotonin are dictated by the gut microbiome.
The vagus nerve
A gut hormone that regulates satiety.
If you give an animal CCK and a regular diet, they will stop eating
LPS blunts the normal satiety response to CCK, animals won't stop eating.
CART (anorexigenic): stops you from eating (you have high levels of this when you are fed)
High levels are blunted in LPS, so you keep eating.
MCH (orexigenic): Low when you are fed, higher levels when you are given LPS, stimulating food intake.
Giving animals a high level of prebiotic can reduce their food intake and alters gut bacteria (increasing bacteroidetes)
Prebiotics can regulate gut bacteria and can stimulate CCK production
A prebiotic treated animal with it's vagus nerve ablated, no longer has suppression of food intake that is associated with fibre, proving the vagus nerve is critically important in food intake regulated by CCK in response to the changing gut bacteria
Gut hormones
Food that is rich in fat and sugar can stimulate dopamine neurons to induce release of dopamine in corticolimbic structures of the brain. Obesity, often associated with longterm over eating, is associated with a reduction in dopamine and dopamine receptors. Reduced dopamine functioning pathway (hypo) is suggested to be important for feeding the cycle of food intake. Obese people may not distinguish between high and low fat food, they lose the rewarding effect of food so they want more food to get the bigger reward
An experiment used lean and fat mice as donors and they did a fecal microbial transplant.
Lean normal mice that were given the fecal transplant from the fat donors showed the same degree of reduced food preference as the onese animals had. They were not excited by high fat diets because their dopamine system is down regulated.
Lean mice FMT to lean mice = the mice were happy and the high fat diet was a treat. They had regular dopamine signaling