triglyceride and phospholipid
condensation between 1 glycerol and 3 fatty acid creating an ester bond
adipose tissue in humans to insulate and prevent damage to major organs
secreted oils to waterproof organisms
part of cell membranes
carboxylic group and hydrocarbon chain
has an R group with no double bonds, only single covalent bonds so straight and stacks well
usually solid at room temperature
R group has 1+ double bonds so kinked, does not stack well so is usually liquid at room temperature
a fat with one double bond in the R group
hydroxyl
they are polar molecules, so are hydrophobic and insoluble
when a -OH group from glycerol bonds with a -OH group from the -COOH grpup from the fatty acid in a condensation reaction forming an oxygen bridge and one H2O molecule
1 glycerol molecule bonded to 2 fatty acids and 1 phosphate, phosphate head and fatty acid tails.
negatively charged, making it polar
positively charged, making it polar
hydrophilic because it is polar so dissolves in water
allow phospholipid bilayers to be created around cells
straight chains with no double bonds between carbon allow for neat and ordered stacking
as oil in seeds, often unsaturated
composes adipose layer under skin which prevents loss of heat
part of the myelin sheath, protects nerve impulses and increases speed of transmission
low density of fat tissue improves flotation ability of animals
adipose tissue surrounds vital organs such as liver
insoluble in water so can be stored without affecting water potential
store more energy per gram (37kJ compared to 17kJ)
oxidised during respiration, abundance of carbon-hydrogen bonds are broken, releases ATP
hydrophobic core as a result of hydrophobic fatty acid tails, barrier to water soluble molecules.
phosphate heads make contact with water, tails orientate away from water, creates an impermeable membrane
can bond with carbohydrates due to structure, useful for cell recognition on cell surface