the substances that are found in food that the body needs to grow, repair itself, and to supply you with energy
they are classified as either macranutrients or micronutrients
nutrition is the process by which the body takes in and uses food
vitamins are compounds that hell regulate many vital processes
the two categories for carbs are simple, and complex
the two types of vitamins are fats and water
the two types of proteins are animal and plany
food label us a label required on most packaged goods, it shows what nutients and other ingredients are in the food
you find information about fat, cholesterol, fiber, afded sugars, protein, and other nutrients
fiber is in indigestible complex catb, it helps move waste throughout the digestive system
we shoudl ahve 20-35 grams
complex proteins are those that agve all nine essential amino acids that iur bodies cannot naturaly make, incomplete protein may ahve a few of the nine
lipids are another word for fats
a waxy, fat-like substance made in the liber, found in our blood and in all cells
hunger is a need, to not starve, appetite is a want
1.food waste and recovery
2.production
3.distribution and transport
4.food processing and packaging
5. food selling and purchasing
6.consumption and preperation
food loss is lost during production, harvesting, transport, processing, packaging, and distribution. food waste are foods that are diposed of at the retail, food service, or household level
the steps of food loss are refuce, recover, recycle and dispose
a food additive are substances intentionally added to food to produce a disired effect
simple and complex
fresh fruits or veggies
fats
minerals
protein
fat solubles
low fat
nutrients
food waste
simple carbohydrates