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meara

what us nutrients

the substances that are found in food that the body needs to grow, repair itself, and to supply you with energy

how are nutrients classified

they are classified as either macranutrients or micronutrients

what is nutrition

nutrition is the process by which the body takes in and uses food

what are vitamins

vitamins are compounds that hell regulate many vital processes

what are the 2 categories for carbs

the two categories for carbs are simple, and complex

what are the 2 types of vitamins

the two types of vitamins are fats and water

what are the 2 types of proteins

the two types of proteins are animal and plany

what are food labels

food label us a label required on most packaged goods, it shows what nutients and other ingredients are in the food

what information van you find on food labels

you find information about fat, cholesterol, fiber, afded sugars, protein, and other nutrients

what is fiber

fiber is in indigestible complex catb, it helps move waste throughout the digestive system

how mych fiber should we have

we shoudl ahve 20-35 grams

what is the difference between complex and incomplex proteins

complex proteins are those that agve all nine essential amino acids that iur bodies cannot naturaly make, incomplete protein may ahve a few of the nine

what are lipids

lipids are another word for fats

what is cholesterol

a waxy, fat-like substance made in the liber, found in our blood and in all cells

whats the difference between hunger and appetite

hunger is a need, to not starve, appetite is a want

what are the sic stages of good production

1.food waste and recovery
2.production

3.distribution and transport

4.food processing and packaging

5. food selling and purchasing

6.consumption and preperation

whats the difference between food loss and food waste

food loss is lost during production, harvesting, transport, processing, packaging, and distribution. food waste are foods that are diposed of at the retail, food service, or household level

what are the steps of food loss

the steps of food loss are refuce, recover, recycle and dispose

what is a food additive

a food additive are substances intentionally added to food to produce a disired effect

what are catbs broken into

simple and complex

what item doesnt need a food label

fresh fruits or veggies

what nutrient has two types saturated and unsaturated

fats

our body cannot prudce tgese on our own therefore we must get them from the foods we eat

minerals

whats a main nutrient that helps build and maintain body cells and tissue

protein

vitamin A,D,E and K

fat solubles

this is an example of a nhtrient claim that you might see on a food label

low fat

substance in the food we eat ghag we eat that we need to grow and suppli you wuth energy

nutrients

when food is thrown out by restaurants and homes

food waste

these carbohydrates digsst quickly

simple carbohydrates

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