Micro midterm
Some coffeehouses may serve cold beverages, such as iced coffee and iced tea, as well as other non-caffeinated beverages.
COFFEE SHOP
an establishment that serves various types of coffee, espresso, latte, american, and cappuccino
COFFEE SHOP
a food service establishment or group of food service establishments that offer a sit down meal menu conducive to all members of the family and generally offers table service to customers
FAMILY OR COMMERCIAL RESTAURANT
a style of eating that usually takes place in expensive restaurants,where especially good food is served to people, often in a formal way.
FINE DINING/GOURMET RESTAURANT
to provide a convenient and efficient space where people can purchase and eat meals, typically within schools, hospitals, workplaces, or public facilities.
CAFETERIAS
means a business whose principal purpose is the sale of food or beverage served in paper or plastic or disposable containers for immediate consumption inside, outside, or away from the building and including businesses who provide delivery of food for immediate consumption.
FAST FOOD RESTAURANT
Feature the food of specic region or country.
ETHNIC RESTAURANT
Established on a completely self-serve basis. The food buffer is usally an "All you can eat" hot and cold for once price.
BUFFET RESTAURANT
In most cases, guests are seated by a host, but they order any food and drinks themselves from a counter
Limited or Hybrid Service
Limited service falls somewhere between table service and counter service
Limited or Hybrid Service
Staff provide full service to guests - from the time they arrive until the time they pay.
Full Service
In many fast food and fast casual concepts, staff service is limited to a counter or drive through the window.
Quick or Self Service
Their order is then delivered to their table byg staff member
Limited or Hybrid service
While the quality of the food is crucial,people enjoy going out to eat because of the overall experience,which includes the kind of music they can hear in the background or how the food is plated.
ATMOSPHERE
Dining in a restaurant is much more than just eating a good meal.
ATMOSPHERE
A restaurant expense is a recurring payment that generates revenue like utilities, rent, payroll, or marketing.
PRICE
restaurant cost is a one-time expenditure on a material resource like food, liquor, dishes or kitchen equipment.
PRICE
COMMON CATEGORIZATION FACTORS
PRICE
SERVICE TYPE
ATMOSPHERE
The basic planning document for a successful restaurant
MENU
Many restaurant operators strive for a 40% food cost to make the restaurant more profitable.
FOOD COST PERCENTAGE
It is determined by dividing the food cost for a period (a day, a week, a month) by the sales of that period and then multiplying it by 100.
FOOD COST PERCENTAGE
Often used to measure a restaurant's marketing success.
FOOD COST PERCENTAGE
Average guest spending is calculated by dividing the total revenue received for a particular period a day, week,month or a year by the total number of guest served during the period.
AVERAGE GUEST CHECK
Profitability measure used in restaurants is the average guest spending or average check
AVERAGE GUEST CHECK
Is the selling price of an item less its food cost.
GROSS PROFIT
Average check less variable cost.
CONTRIBUTION MARGIN
Are those cost that remain the same regardless of the volume of the business.
FIXED COST
Natural attractions are the chief reasons why people tavel.
The Nature and Scope of Tourist Attractions
Tourist attractions are the major components of the tourism industry that function as main motivators for travel.
The Nature and Scope of Tourist Attractions
The ancient monuments of Egpyt, Greece,Israel, Turkey, Indonesia, India, Mexico and Peru are the examples of Heritage attractions
Heritage Attraction
Such as the prehistoric and archaeological sites appeal to those wo want to learn about ancient and contemporary civilizations
Heritage Attraction
Can participate in sports and other recreational activities such as bowling, swimming pools, ice skating, gold courses, ski resort, biking etc
Recreation Attraction
These attraction provide access to indoor and outdoor facilities.
Recreation Attraction
Those who seek exciting adventures.
Recreation Attraction
Particularly, music entertainment, has become popular with tourists as well
ENTERTAINMENT
Recent surveys show that shopping is the principal activity of both domestic and international visitors
Commercial Attraction
Are retail operations which deal with gifts, handicrafts,souvenirs, and art
Commercial Attraction
According to him year (----) a tourist attraction is a named site with a specific human or natural feature which focus of visitor and management attention
According to Pearce (2001)
according to him year (----) Defines attractions as sigle unlits,individual sites or very small, delimited geographical units based on a single feature.
Swarbrooke (2001)
Some attractions charge admission fee while others are free to the public
Admission Policy
Attractions are owned and managed by organizations,trusts and indivduals working public, private and not-for-profit-sectors.
Ownership
Attractions differ in land coverage. Some are housed in small buildings while others occupy several hectires
SIZE AND CAPACITY
Attractions may appeal to local market, regionally, nationally, or internationally, Domestic tourist usuall dominate the market for tourist attractions.
APPEAL
Tourist attractions recieve varying visitor numbers.some attractions regularly record approximately more than 500,000 visitors while others attract smaller number of travelers.
Number of Visitors
is more elaborate than a simple city park or play ground because it provides attractions to people of all ages.
AMUSEMENT PARK
are terms for group of entertainment attractions and rides and other events in a specific location for enjoyment of large numbers of people.
Amusement Park and Theme Park
The oldest amusement park in the world is
Bakken
Bakken which was opened in
1583 at Klampenborg, north of Copenhagen, Denmark.
is a distinct type of amusement park which promotes a specific theme exclusive set of themes.
THEME PARK
is considered as the first theme park
Disneyland in California
Quiz |
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Psychobiologie - L’audition |
flashcards |
Marketing and comunications |
mouvements littéraires |
classes grammaticales |
T Shipping Industry |
anglais |
Works of Luna Y Novicio |
CHAP 29 BLED |
nov 2024 vocab part 2 |
nov 2024 vocab |
sto |
transpo management ITS |
engelska |
ITS PRELIM |
ITS AUTOMOBILE |
act of proclamation of philippine Indipendence |
infanticidio y abortof |
EMBRIO B1ciclo c
mitosis
mieosis
gastrulación
espermiogénesis
ciclo sexual |
oxidos basicoses un metal (+) mas no metal (o-2) |
Science exam |
h |
higiene |
Quiz lymphatic |
Kartilya ng Katipunan |
mm34 |
Mr longs |
Vocab words |
Perfil do psicólogo nas intituições sociais é comunitárias |
Derecho del Trabajo Parte Sustantiva Segundo ParcialUnidades 6 a 10 |
Parcial |
Trigonometria 11° ano |
Otorrino Parcial |
näringslära 1 och 2 |
lifejacket pt2 |
biologiabio |
Prepositionsuttryck |
Operationstermer |
Endoskopitermer |
Röntgentermer |
BLED CHAP 57 |
Sonam250-300 |
Prepositioner |
ord/fraserlite bra å veta vissa o är egentligen en lite udda o liknande bokstav |
BIO Topic 7 |
Weil Hotel Customer Servicemore about customer service of Weil Hotel |
Glosor arbetsblad 3 och 4 med böjning |
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storianana |
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Get |
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Gli egizi |
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Seances 1-3 |
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TOPIK IIorefubtqa del topik |
Architectures des ordinateursles ordits |
romanian |
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MySQL |
Midterm Arts Architecture |
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Midterm Arts - Sculpture |
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Foodfood |
Midterm exam Arts - Painting |
Costos |
English vocab quiz |
2 Parcial |
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Patologías oído externo |
¿¿¿WARS??? |
Flash cards Democracia Autoritatismo y Totalitarismo |
2513 Midterm 1 |
Hipoacusia |
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Questions histoire de l'art partie 4-5-6 |
the hungarian uprising causes, events, consequences and importance |
Segundo parcial |
medeltiden |
Elise |
tipos de rochas |
Rode jaartallen geschiedenis par 1.1 tot 1.5 |
Geschiedenis begrippen par. 1.4 |
Geschiedenis begrippen par. 1.3 |
objetivos del plan estratégico de oportunidades- igualdad entre hombres y mujeres.
- eliminar la discriminación por razón de sexo. |
Solar system glosor engelska - svenska |
glossor jag inte kunde |
Bio Unit 1 Test |
natuur |
reserach chapter three |
CELL BIOLOGY HL BIO - copy |
Solar system vocabularySolar system vocabulary engelska/svenska |
(CPHN) NUTRITIONAL ASSESSMENT/ RESEARCH |
INTERNome e Cognome, Ruolo e numero di maglia |
the cuban missile crisis |
the cuban revolution |
hungarian uprising |
CPHN 2 |
formule degli indici di posizione |
indici di posizione |
Biologi kroppen åk 8 kap 6.4 Skelett mm |
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tyska glossor, del 2 |
Sciencei dont know what to write |
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chapter two |
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Storia romana |
Introduction to Biology |
research chapter one |
ord |
verb |
No |
GS HS 1 |
Streetcar Named Desire |
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БіологіяТема 1 |
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text |
Integumentary system |
Our Country's Good Context |
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War Horse Production points |
CHAPTER 3: VISUAL PERCEPTION PART 3 |
Biologie basisstof 1 |
Anglaisl'anglais !!!! |
Acids & Bases (gr 10 science) |
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Lengua Espanola |
Groupe Aller |
Groupe AllerDr. & Mrs Vandertramp |
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(PHN) PUBLIC HEALTH NUTRITION PT. 2 |
CHAPTER 3: VISUAL PERCEPTION PART 2 |
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Cellen |
Entwicklung 1 |
convection currents in the earths tectonic plates |
buegerschap |
(PHN) PUBLIC HEALTH NUTRITION PT. 1 |
Patente |
ögonswesems |
NP 3 |
NP2 |
(PHN) NUTRITION EDUCATION |
Historical and legal foundations of education |
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CCQ |
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Wilmoth quiz |
Dharmic Religion |
unit 1 - copy |
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Procédés d'énonciation |
filosofia teste 1 |
CELL BIOLOGY HL BIOTEST REVIEW |
Receptores de membrana y qué estimulan |
My Vocabularynew words I would like to learn |
d |
antichi egizi |
VI à revoirVI à revoir |
psicologia gen |
Periodo , oracao, sujeito , predicadk , nucléo do sujeito |
Monetary Policy (Chapter 5) |
Monetary Policy (Chapter 1) - Continuation |
NomsNoms des valeurs. |
HématologieErythrocytes |
A&E |
info |
Aardrijkskundetyj7t7j |
vraagwoorden frans |
werkwoord aller |
(PHN) NUTRITION IN THE LIFE CYCLE PT. 3 |
werkwoord être |
Postcodes of Friends and Family |
cell differentiation and specialisation |
Frans tweede klas voca f |
Frans tweede klas voca e |
Understanding the selfRevie for midterm tomorrow |
history |
comida |
NP 1 |
Noveller |
CHAPTER 3: VISUAL PERCEPTION PART 1 |
LÖFÖ16 quiz 3 |
(PHN) NUTRITION IN THE LIFE CYCLE PT. 2 |
Chemistry HT1 |
LÖFÖ16 quiz 2 |
LÖFÖ16 quiz 1 |
(PHN) NUTRITION IN THE LIFE CYCLE PT. 1 |
raja venäjä kerrattavat |
Bio 3-anatomie 1 |
Lab Blood vessels adn BP |
Examen (del grupo 5) |
3 - PARCIAL |
English |
Elements of Comm Process |
Artropodes 7 ano |
Substantiv & pronomen |
Chapitre 4 : L'organisation comptable |
Cellular bio pt 2 |
Radio codesRadio Codes |
Verbes irréguliers en A/B/A et A/B/Cverbes en A/B/A et A/B/C |
nummer |
meningar |
Historia |
CHAP 8 |
Verbes irréguliers en A/B/Bverbes en A/B/B |
CHAP 7 |
engelska v.43 |
Verbes irréguliers en A/A/AVerbes en A/A/A |
recit chapchap 6 |
isn |
recit (chap. 5)reviewer |
finir |
3 skyrius anglų žodžiai |
glosso genetics |
Chapitre 2 : les documents comptables |
LERNWORTSCHATZ |
Chapitre 1 : Principe comptable |
Comptabilité : principe comptable |
glosor kap 8 |
Ssc lesson 6 |
fizyk |