Vitamins and Minerals
Vitamin K
Koagulation Vitamin
Vitamin B3
Niacine
Nicotinic Acid
Vitamin B5
Panthotenic Acid
Anti Stress Vitamin
Vitamin B7
Biotin
Vitamin Egg White Injury Factor
Vitamin A Toxicity
Hypervitaminosis A
Vitamin D Toxicity
Hypercalcemia
Vitamin E Toxicity
Hypervitaminosis E
Vitamin K
Rare and typically not toxic
Vitamin B1
No known Toxicity
Vitamin B2 Toxicity
Rare, excess is excreted
Vitamin B3 Toxicity
Niacin Flush
Vitamin B5 Toxicity
high doses can cause gastrointestinal issues
Vitamin B6 Toxicity
Sensory Neuropathy
Vitamin B7 Toxicity
No known toxicity
Vitamin B9 Toxicity
Folate masking of B12 Deficiency
Vitamin B12 Toxicity
No known Toxicity
Vitamin C Toxicity
Gastrointestinal Distress
Calcium Toxicity
Hypercalcemia
Iron Toxicity
Hemochromatosis
Magnesium Toxicity
Hypermagnesemia
Zinc Toxicity
Zinc Toxicity
Selenium Toxicity
Selenosis
Copper Toxicity
Copper Toxicity
Copper Overload
Iodine Toxicity
Hypothyroidism
Phosporus Toxicity
Hyperphosphatemia
Fluoride Toxicity
Fluorosis
Potassium Toxicity
Hyperkalemia
Vitamin A Deficiencies
Xerophthalmia
Night Blindness
Vitamin A Food Source
Liver, carrots, sweet potatoes, spinach, kale, and fortified dairy products
Vitamin D Deficiencies
Rickets and Osteomalacia
Vitamin D Food Source
Salmon, Fortified milk, and egg yolks
Vitamin E Deficiency
Peripheral Neuropathy
Vitamin E Food Source
Almonds, sunflower seeds, and broccoli
Vitamin K deficiency
Bleeding Diathsis
Vitamin K Food Source
Kale, spinach, cabbage, and fermented food
Vitamin B1 Deficiency
Berberi
Vitamin B1 Food Source
Whole grains, pork, legumes, nuts and seeds
Vitamin B2 Deficiency
Aribaflavinosis
Vitamin B2 Food Source
Milk, Eggs, lean meats, and green vegetables
Vitamin B3 Deficiency
Pellagra
Vitamin B3 Food Source
Poultry, fish, peanuts, and whole grains
Vitamin B5 Deficiency
No speficic deficiency disease
Vitamin B5 Food source
chicken, beef, potatoes, and eggs
Vitamin B6 Deficiency
Microcytic Anemia
Vitamina B6 Food source
Chicken, fish, bananas, and potates
Vitamin B7 Deficiency
rare, but can occur to individuals consuming raw egg regularly
Vitamin B7 Food source
Eggs, almonds, and sweet potatoes
Vitamin B9 Deficiency
Megaloblastic Anemia
Vitamin B9 Food source
Leafy greens, legumes, and fortified cereals
Vitamin B12 Deficiency
Pernicious Anemia
Vitamin B12 Food source
Fish, poultry, dairy products, and fortified cereals
Vitamin C deficiency
Scurvy
Vitamin C food source
oranges, strawberries, and bell peppers
Calcium deficiency
Hypocalcemia
Calcium food source
dairy products, tofu, and almonds
Iron deficiency
iron deficiency anemia
Iron Food source
red meat, poultry, and seafood
Magnesium Deficiency
Hypomagnesemia
Magnesium Food source
Leafy green vegetables, nuts, and seeds
Zinc deficiency
Zinc deficiency
Zinc food source
Meat, shellfish, and legumes
Selenium Deficiency
Keshan disease and kashin-beck disease
Selenium Food source
Nuts, seafood and grains
Copper deficiency
Copper deficiency anemia
Menkes Disease
Copper food source
Shellfish, nuts, and seeds
Iodine Deficiency
Goiter
Hypothyroidism
Iodine food source
iodizied salt, seafood, and dairy products
Phosphorus deficiency
Hypophosphatemia
Phosphorus Food source
meat, dairy, and fish
Fluoride deficiency
dental caries (cavities)
Fluoride food source
Fluoridated water, tea, and seafood
Potassium Deficiency
Hypokalemia
potassium food source
bananas, oranges, and potatoes
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