Utilisateur
Retinol
Calciferol
Tocopherol
Koagulation Vitamin
Thiamine
Riboflavin
Niacine
Nicotinic Acid
Panthotenic Acid
Anti Stress Vitamin
Pyridoxine
Biotin
Vitamin Egg White Injury Factor
Folic Acid
Cobalamin
Inositol
Choline
Ascorbic Acid
Ca
P
P
C
Na
Cl
Mg
Fe
Zn
Se
Mn
Mo
Cu
I
F
Co
Cr
Hypervitaminosis A
Hypercalcemia
Hypervitaminosis E
Rare and typically not toxic
No known Toxicity
Rare, excess is excreted
Niacin Flush
high doses can cause gastrointestinal issues
Sensory Neuropathy
No known toxicity
Folate masking of B12 Deficiency
No known Toxicity
Gastrointestinal Distress
Hypercalcemia
Hemochromatosis
Hypermagnesemia
Zinc Toxicity
Selenosis
Copper Toxicity
Copper Overload
Hypothyroidism
Hyperphosphatemia
Fluorosis
Hyperkalemia
Xerophthalmia
Night Blindness
Liver, carrots, sweet potatoes, spinach, kale, and fortified dairy products
Rickets and Osteomalacia
Salmon, Fortified milk, and egg yolks
Peripheral Neuropathy
Almonds, sunflower seeds, and broccoli
Bleeding Diathsis
Kale, spinach, cabbage, and fermented food
Berberi
Whole grains, pork, legumes, nuts and seeds
Aribaflavinosis
Milk, Eggs, lean meats, and green vegetables
Pellagra
Poultry, fish, peanuts, and whole grains
No speficic deficiency disease
chicken, beef, potatoes, and eggs
Microcytic Anemia
Chicken, fish, bananas, and potates
rare, but can occur to individuals consuming raw egg regularly
Eggs, almonds, and sweet potatoes
Megaloblastic Anemia
Leafy greens, legumes, and fortified cereals
Pernicious Anemia
Fish, poultry, dairy products, and fortified cereals
Scurvy
oranges, strawberries, and bell peppers
Hypocalcemia
dairy products, tofu, and almonds
iron deficiency anemia
red meat, poultry, and seafood
Hypomagnesemia
Leafy green vegetables, nuts, and seeds
Zinc deficiency
Meat, shellfish, and legumes
Keshan disease and kashin-beck disease
Nuts, seafood and grains
Copper deficiency anemia
Menkes Disease
Shellfish, nuts, and seeds
Goiter
Hypothyroidism
iodizied salt, seafood, and dairy products
Hypophosphatemia
meat, dairy, and fish
dental caries (cavities)
Fluoridated water, tea, and seafood
Hypokalemia