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ANSCI (MOCKBOARD)

If the sow mated, and not fertilized she will come into heat every
days.

a. 12

b. 21

C. 31

d. 28

b

2. The sow was bred by natural insemination on January 1, 2021; 23 days after the gilt did not show sign of heat meaning its pregnant. When is the expected date of farowing?
a. April 14, 2021

b. April 1, 2021

C. April 25, 2021

d. April 30, 2021

A

3. Selection of boars in sex character with
a. Masculinity in appearance and action

b Clearly visible primary sex organs

c. Uniformly hanging equal-size testicle

d. All of the above

D

4. Mature male hog
a. Boar

b. Shote

C. Gilt

d. Sow

A

5. The stiffening of the muscles after an animal dies believed to be due to
muscle contraction.

a. Rigor mortis

b. Meat marbling

C. Freezing

d. All of the above

A

The normal duration of heat/estrus in sow
A. 1 day

B. 10 days

C. 1-2 days

D. 2-5 days

C

Gilt for breeding are selected at the age of?
a. 6 months

b. 8 months

C. 9 months

d. One year

A

9. A white colored meat type pig with medium, erect ears, curved back, and body inclining forward.

A. Hampshire

B. Landrace

C Large white

D. Berkshire

C

10. A lipid which is liquid at room
temperature.

A.Protein

B. Fat

C. Oil

D. Minerals

C

11. The only organic nutrient that always
contain nitrogen

A. minerals

B. vitamins

C. lipids

d. protein

D

12. Development of the field of Animal
Science began with the domestication of animals in what period?

a. Old Stone age

b. New Stone age

C. . Metal Age

d. lce age

B

These are nutrient essential for teeth and bone development except.
A. Calciferol

b. Calcium

C. Vitamin D3

d. Vitamin B-complex

D

14. The indication that the chicks have eaten when they arrive in the brooder. A. Gizzard fill
b. Proventriculus fill

C. Crop fill

d. Mouth fill

C

15. The large cost in the poultry production is?
A. Feeds cost

b. Chick cost

C. Water cost

d. Transportation cos

A

16. These are known as "multiplier farm"
A. Breeding farm

B. Egg farm

C. Broiler farm

D. Free Grange farm

A

Good feed conversion effciency (FCE) is the reason for the development of the broiler industry
a. True

b. False

C. Maybe

d. None

A

18. The removal of internal organs is
A. Evisceration

B. Scalding

C Bleeding

d. Skinning

A

19. Which of the following do not have
wattles?

A. Chicken

b. Turkey

C. Duck

d. Guinea fowl

C

20. Balut (duck egg) which is sold in the
market is ___day of incubation.

A. 14 days

B. 18 days

C. 20 days

d. 28 days

B

21. The longest bone are called
a. Tarsal

b. Carpals

C. Fibula

d. Tibia

D

This is referred to the ruminant fat e a. Oil
b. Sebum

C. Tallow

d. Sebo

C

23. A vitamin necessary for calcium absorption
a. A

b. D

C. K

d. E

B

24. It is highest protein containing amino acid among the plant sources.
a. Soybean meal

b. Sunflower

C. Safflower

d. Peas

A

25. The highest amount of nutrient found in milk
a. Water

B. Protein

C. Fat

D. Minerala

A

These are legumes except
a. Rensonii

b. Ipil-ipil

C. Soybean

d. Napier

D

27. The release of the egg from the ovary is called
A. Gestation

B. Implantation vulation

C. Ovulation

D. Incubation

C

28. The protective covering of the penis which is also known as prepuce.
a Scrotum

B. Spermatic

C. Sheath

d. urethra

C

29. the cheapest of all nutrient
A. Mineral

B. H2O

C. Vitamins

d. Protein

B

30. A term for the first milk secretion after parturition which contain high nutrient and antibodies.
A. Fresh milk

b. Special milk

C. Colostrum

d. Centrum

C

31. Abomasum is also known as?
A. Many plies

b. Pouch

C. Honey com

D. True stomach

D

Applied to slaughter animals which is simply the withdrawal of feed but water is given ad libitum before slaughtering.
a. Hungry

b. Fasting

c. Starving

d. Stress

B

33. This refers to the male parent.
a. Dam

b. Sire

C. F1

d. Offspring

B

34. Lapan is a term used to describe the meat of this species.
A. Rabbit

b. Sheep

C. Lamb

D. Deer

A

This is referring to the smallest egg classification in chicken
A. Jumbo

B. Medium

C. Small.

D. Pewee

D

36. Medium size egg of chicken weighs
atleast:

A. 61-65g

b. 55-60g

C 50-54g

D. 45-50g

B

37. The space dimension that a doe requires is?
A. 0.5x0.5m

B. 1x1.5m

C. 1.2x1.5m

D. 2mx1.4

C

38. At what phase of estrus cycle does ovulation takes place?
a. Diestrus

b. Metestrus

c. Estrus

d. Proestrus

C

39. ___is the true stomach in
poultry digestive organ.

a. Crop

b. Gizzard

C. Proventriculus

d. Esophagus

C

40. Average gestation period of goat is?
A. 150 days

B. 148 days

C. 146 days

d. 144 days

B

What is the scientific name of guinea fowl?
a. Numida meleagris

b. Meleagris gallopavo

C. Pavo cristatus

d. Cairina moschata

A

42. Goat one week old belong to?
A. Ruminant

b. Rumination

C. Non-ruminating

d. Monogastric

C

43. This method involves the synchronous raising of several age groups of chickens for the purpose of achieving a sustained turnover of products.
a.All- in-all-out

c. multiple-stocking

b. Two-stage stocking

d. three-stage stocking

C

44. What is borrow?
a. Uncastrated male pig

B. Castrated male pig.

C. Female pig

D. Boar

B

A part of the esophagus which acts as the temporary storage of food.
a. Crop

b. Gizzard

C. Proventriculus

d. Ventriculus

A

46. The domestication of animals came the beginning of a more settled way of life and source of.
a. food and clothing

b. food and shelter

C. clothing and shelter

d. food huntingoerey

A

47. Vitamin E is also known as?
a. Quinones

b. Retinoids

C. Carotenoids

d. Tocopherols

D

48. The primary nutrient for growth
a. Fat

B. Protein

C. Carbohydrates

d. Minerals

B

49. This is known as the honeycomb
A. Rumen

B. Reticulum

C. Omasum

d. Abomasum

B

Bird's digestive tract is classified as a. Simple stomach
b. Modified stomach

C. Compound stomach

d. Competent stomach

B

51. This is also known as the ventriculus.
a. Liver

b. Crop

C. Gizzard

d. Heart

C

52. The vitamin capable of preventing osteoporosis
a. A

b. D

C. E

d. K

B

53. A storage area where forage undergoes ensiling.
a. Silo

b. Troughs

C. Feeder

d. Rack

A

The Philippine carabao is a ____ type buffalo.
a. River

b. Mountain

C. Flat

d. Swamp

D

55. A young castrated sheep
A. Wether

b. Ewe

C. Ram

D. Buck

A

56. The meat of young sheep is called
A. Mutton

b. Lamb

C. Chevon

D. Venison

B

57. The fat remove from milk is?
A. Cream

b. Skimmilk

C. Butter

d. Butter milk

A

58. The difficulty of giving birth in livestock is?
a. Abortion

b. Dystocia

C. Stillbirth

d. Mastitis

B

59. Non pregnant cow is called?
a. Matured cow

b. Closed cow

C.Open cow

d. Dry cow

C

Fresh forage/grass cut and fed to the animals in the barn or stable.
A. Silage

b Straw

C. Soilage

d. Hay

C

61. A dairy breed of goat
A. Boer

b. Philippine native

C. Saanen

D. Angus

C

62. The heat requirement for artificial egg incubation range from:
a. 37.9-40 °c

b. 30-35 c

C. 28.7-30 °c

d. 25-30 C

A

63. It is the removal of unproductive animals in the farm.
A. Culling

B. Replacement

C. Buffer

D. Rearing

A

Among are the breeds of chicken belong to fancy type, except?
a. Frizzle

b. Long tailed

C. Cobb 500

d. Bantam

C

65. The following are the forage with high protein content, except?
a. Glyceridia sepium

B. Pennisitum purpurium

C. Leucaina leucepalla

D. Indegofera eria

B

66. This is the incubation period of Muscovy duck:
a. 21 days

B. 17 days

C. 28 days

d. 35 days

D

67. The protective covering of the egg is?
a. Shell

B. Germinal disc

C. Yolk

d. Chalazae

A

68. The following are water soluble vitamins, except?
A. Vitamin B2

B. Vitamin Bı2

C. Vitamin C

D. Vitamin A

D

Snood is found in what particular poultry species?
a. Chicken

b. Turkey

C. Swan

d. Duck

B

70. The incubation period of quail is?
a. 17 days

b. 21 days

C. 28 days

d. 35 days

A

71. Characteristic of breeder animals that must not be culled
a. A cow which calves every year

b. Produces large amount of milk

C. Heifer which come to heat

d. All of the above

D

72. How much each of rice bran (RB: 12% CP) and soybean mean (SBM: 47%CP) is needed for a dietary mixture with 16% crude protein?
a. RB 88.60% & SBM 11.40%

b. RB 50% & SBM 50%

c. RB75% & SBM 25%

D. RB 11.40% & SBM 88.60%

A

General term for any class of animals of the bovine family, genus Bos.
A. Cattle

B. Cow

C. Bull

D. None of the above

A

74. Act of parturition in cattle?
A. Kidding

b. Calving

C. Farrowing

d. Lambing

B

75. Sexually mature male cattle
a. Ram

b. Boar

C. Bull

d. Buck

C

76. Average gestation period in cow is about ____ days.
A. 283 days

B. 290 days

C. 297 days

d. 304 days

A

77. The goat is said to be a?
A. Grazer

b. Browser

C. Grower

d. Binder

B

78. Other term for doe's ?
a. Dam

b. Nanny

C. Billy

d. Ewe

B

The meat of goat is called?
a. Lapan

b. Chevrons

C. Mutton

d. Chevon

D

80. A goat with a body weight of 60kg, if the goat will eat 20% of their body weight, how much fresh grass to be offered in a day?
A. 6kg

b. 12kg

C. 30kg

d. 5kg

C

81. The prehensile organ of a goat is?
a. Lips

b Mouth

C. Tongue

d. Teeth

A

82. The term for a male goat is?
a. Billy

b. Dilly

C. Timmy

D. Jonny

A

83. The primary sex organ of the female
farm animals

A. Female

b Uterus

C. Oviduct

d. Vagina

B

84. The science which deals with the form and structure of all organism is called?
a. Embryology

b. Anatomy

c. Biology

d. Physiology

B

85. The digestive part of farm animals which serve as the site of the excretion of solid materials.
a. Small intestine

b. rumen

C. esophagus

d. large intestine

D

86. metacarpus is a bone found in the?
A. Frontal leg

B. Hind leg

C. Vertebrae

d. Head

A

87. The removal of tail in pigs
a. Dehorning

b. Flushing

C. Notching

d. Docking

D

Most of the world's protein supply in the human diet is from?
a. Animal food product

b. Soy bean meal

C. Cereals

d. Roots and tuber

C

89. Major contributor in the Philippines meat supply?
a. Swine

b. Poultry

C. Beef

d. Goat

A

90. It a part of an egg which is an indication of its freshness
A. Air cell

B. Shell

C. Membrane

d. Egg yolk

A

91. A commercial strain of female egg type chicken which is about 16 weeks of age is?
a. Ready to lay pullet

b. Layer

C. Hen

D. Cockerel

A

The recommended floor space for 1000 heads broiler is?
a. 1,000 sq.ft

b. 100 sq.ft

C. 10,000

d. 1200 sq.ft

C

93. The dressing percentage of chicken is?
a. 100%

b. 80%

C. 70%

d. 50%

B

94. The cholesterol in egg can be found in?
A. Shell

b Yolk

C. Albumen

D. Membrane

B

95. Bacterial fermentation in poultry
happens in the?

a. Ceca

b. Large intestine

C. Small intestine

d. Bladder

A

96. The study responsible for the secretion of hormones by specialized glands which are transported by the circulatory system.
A. Cardiology

b. Thyroid hormone

C. Endocrinology

d. Entomology

C

97. A predominant nutrient in the body of animals
a. Carbohydrates

b. Protein

C. Fat

d. Minerals

B

98. A buck with an estimated weight of 45 kg, if he eat 9% of his total weight, what is the required fresh forage to be offered in a day?
A. 10kg

b. 4 kg

C. 8kg

d. 7kg

A

99. A set of organs that protect the body from any harm, such as abrasion, and radiation damage is?
a. Circulatory system

b. Digestive system

C. Integumentary system

d. Reproductive system

C

100. ____is concerned with the science and business of producing domestic livestock species, including but not limited to beef cattle, dairy cattle, horses, poultry, sheep, goat, and swine.

a. Animal breeding

b. Animal nutrition

C. Animal science

d. Animal genetics

C

Quiz
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