M.T.
Freshly prepared sweet
with fruits and sauce
garnish
Dessert
A main dish with protein,
sauce, and sides prepared
in asian style
Asian style main course
Italian hors d'oeuvre
consisting of thin slices of
raw beef or fish served
with sauce
Carpaccio
A type of meal onboard
that refers to breaking the
fast
Breakfast
Soft cheese made from
cow's milk coming from
the french region (white)
Brie
It is a wheat product
popular in middle eastern
cuisine
Couscous
A course that precedes
the main course in a 3-
course meal
Appetizer
This cheese is from the
french region of
Normandy, is soft and
runny made with cow's
milk in case in an edible
white brine made with
white mold
Camembert
Yellow colored semi hard
cheese made from cow's
milk
Gouda
Korean grilled beef
Bulgogi
What are the components
of a menu?
Starters/appetizer, main
course, endings/dessert
A dessert item made of
cream and soft cheese on
a pastry crust
Cheesecake
A breakfast starter thay
comprises smoothies and
other juices
Energizer
What are the items that
consists our bento box?
Miso soup, daenomo
tsukenomo, kobachi,
minono
This cheese is from
switzerland made from
whole cows kilk cured for
6 months or longer firm
and has a pale yellow
color and has a few small
holes
Gruyere
It is a breakfast starter
consisting of cold meat
slices, cheese
Cold cuts
Blue cheese from england
made in derbyshire and
nottinghamshire
Stilton blue cheese
A presentation of food
and beverages offerings
in a restaurant, hotel, or
vessel
Menu
What are the components
of a main dish?
Starch, vegetables,
protein/main component
It is a french bread that is
rich in butter and eggs
that is used to enclose
food such as sausage or
cheese
Brioche
Cheese made from
manchegas sheep
Manchego cheese
This refers to the whole
experience of ordering
food according to choice
and being served at the
table
Ala carte
Also know as dana blue,
semi soft white to off
white color lined with blue
veins with molds
Danish blue
Egg-based italian dish
similar to an omelette or
crustless quiche
Frittata
Breakfast item consisting
of rolled oats and honey
Granola
Temperature danger zone
for food
5-60 degrees Celcius
It is a hot food prepared
by catering for the flight.
How many hours before?
Hot meals. Prepared 48
hours before the flight
This filipino dish is made
of stewed beef or goat
with tomato sauce,
potatoes, spices, liver,
bell peppers & hot
peppers
Kaldereta
A main dish with protein,
sauce, and sides prepared
in filipino style
Filipino style main dish
What is prosciutto?
Ham (italian for ham)
A light breakfast, typically
consisting of coffee, fruit
juice, fresh fruit, and rolls
with butter and ham
Continental breakfast
It is a common bread roll
in the philippines
pandesal
Typical street food in
Thailand. Made of rice
noodle, tamarind sauce,
vegetables and meat and
seasoned with fish sauce
and chili
Pad thai
Portion of food smaller
than a regular meal eaten
between meals
Snacks
It is a starter item that is
seasoned ground seafood
poultry meat vegetable
often a combination of
several different base
ingredients. It is fattened
geese.
Pate de foie gras
It is a main dish with
protein, sauce, and sides
prepared and
recommended by the chef
Chef special
This cheese is made by
allowing raw goat milk
Goat cheese
A continuous series of
refridgerated production,
storing of food
Cold chain
A dessert breakfast
consisting of yoghurt,
muesli or granola and
mixed fruits
Parfait
It is the primary dish in a
meal consisting of several
courses
Main course
Sliced bread soaked in
mixture of egg and milk
and sugar
French toast
A staple korean side dish
on every korean dish
made from fermented
vegetables
Kimchi
Type of rice porridge
popular in asian countries
Congee
This cheese comes from
malagos dairy farm in
davao pasteurized fresh cows milk
Blue pepato
Eggs simmered in gently
boiling water until white is
cooked and yolk remains runny
Poached eggs