A French chemist and microbiologist.
Developing the germ theory of disease.
Pasteurization.
To reduce harmful microorganisms in food and drink.
Rabies.
Microbiology.
1822.
Swan-neck flask experiments.
Wine and beer production.
Preventing diseases through scientific discoveries.
3 of his young children died from typhoid fever
Father of germ Theory
French Silk industry
through working with cattle on anthrax
a 9 year old joseph meister in 1885
1887