MB1-CPHN
The condition of the body that results from the consumption and utilization of nutrients made available to the body
physical fitness
This refers to the science and art of preventing disease, prolonging life, and promoting health through organized community effort.
public health
The WHO recommends which reference data in assessing the growth of children aged 0-18 years?
1978 NCHS/WHO Reference Data
Which of the following is not a determinant of health?
genetics
A form of malnutrition which results from a relative lack or absolute deficiency of one nutrient.
undernutrition
This refers to the relationship of man to his environment or the factors that influence man in what he does
ecology
What does the synergism of malnutrition and infection mean?
If there is malnutrition, there is infection and vice versa.
Which of the following is not considered a nutritionally vulnerable population group in the Philippines?
male adults
It is usually the first step in program planning.
Monitoring and Evaluation
It is the process by which the success of a program is systematically appraised,usually done by comparing changes in a particular indicator between two periods.
assessment
Which statement contradicts Public Health Nutrition's basic concepts?
Sound,scientifically-based nutrition information should be used as bases for decisionmaking.
The law which created the NNC and declared nutrition a priority of the:government.
PD 491
Republic Act providing for the mandatory fortification of all rice with iron,sugar with vitamin A, cooking oil with vitamin A and flour with iron and vitamin A.
RA 8969
It is an immediate cause of malnutrition in the Philippines.
poor health status
All are diet-related degenerative diseasesassociated with obesity except:
hypertension
The addition of micronutrients that are deficient in the diet to a food or seasoning widely consumed by at-risk groups.
enrichment
A twice a year universal supplementation of children 6-1 I mos. and 12-71 mos.old with vitamin A together with deworming and immunization.
Araw ng Sangkap Pinoy
The conceptual model on the causes âd of undernutrition was developed by the:
WHO
Another name for prímary deficiency disease is:
conditioned deficiency disease
The first stage in the development of a deficiency disease.
nutritional inadequacy
Considered underlying causes of malnutrition:
I.inadequate food intake
2.inadequate access to food in a household
3.inadequate care given to children and women
4. frequent diseases and illnesses
2&3
a. Public health nutrition focuses on specific nutritional concerns of individuals.
b Public health nutrition focuses on the promotion of good health through
nutrition.
the first statement is correct, but the second statement is incorrect
a. Nutritional status is the condition of the body resulting from the consumption and
utilization of nutrients from food.
b. Nutritional status is affected by multiple factors at various levels including health
practices which are evident at the community level.
the first statement is correct, but the second statement is incorrect
a. A program objective is stated in the same way as a research objective.
b.“To decrease the prevalence of severe malnutrition among preschoolers by 80%
within a 2-year period”' is an example of a program objective.
the first statement is correct, but the second statement is incorrect
a. Iron deficiency is synonymous with iron deficiency anemia.
b. The first stage in the development of iron deficiency anemia is iron deficient
erythropoiesis.
the first statement is incorrect, but the second statement is correct
.a.Hematocrit represents the red cell compartment of blood
b. Hematocrit is a sensitive indicator of iron status
the first statement is incorrect, but the second statement is correct
The first stage in the development of malnutrition is detected by:
measuring a person's height and weight
This condition results when an individual fails to consume all the essential nutrients in adequate amounts based on his/her body needs.
specific deficiency disease
it is a method of identifying and evaluating data needed to make decisions about a nutrition-related problem or diagnosis.
nutrition assessment
It is a structured way to establish nutritional status and energy requirements using objective measurements and parameters in relation to specific disease conditions so
that a nutritional treatment can be developed for the individual/patient.
nutrition assessment
It is the action taken by the Nutritionist-Dietitian to correct or manage a nutrition problem.
Nutrition screening