ENUMERATION
Give 6 Productivity Improvement Techniques
Technology Based, Employee Based, Material Based, Process Based, Product Based, Task Based
Give 4 Productivity Analysis
Trend Analysis, Horizontal Analysis, Vertical Analysis, Budgetary Analysis
Give Six (6) Specific Strategies for Competitive Advantage.
Flexibility in design and volume, Low price, Delivery, Quality, After-sale service, A broad product line
Give four Key Aspect of Operations Objective.
Cost, Quality, Delivery, Flexibility
Give 5 design is guided by one or more of the following concepts.
Design for quality, Design for manufacturing, Design for ease of production, Design for testability, Design for supply chain management.
Give 3 Strategies association to designing for ease production.
Specification, Standardization, Simplification
Give 2 Sources of idea for new or redesigned product and services (internal).
EMPLOYEES & MARKETING
EMPLOYEES, MARKETING
EMPLOYEES and MARKETING
Give 4 Stages of Cycle Product
Introduction, Growth, Maturity, Decline
Give 4 Elements of Frameworks for Services.
Customer, People, Strategy, System
Give 3 Elements of Service Product Bundle
Physical Goods, Sensual Service Product, Psychological Service
Give 2 Useful definitions of Capacity.
Design Capacity, System/Effective Capacity
Design Capacity & System/Effective Capacity
Design Capacity and System/Effective Capacity
Give 5 Importance of Capacity Decision
Crucial, Direct Impact, Play Significant Role, Aren't You Can't Change, Can be Powerful
Give 3 Measures of Capacity
Business, Input, Output
Give 6 layout strategies.
Fixed-Position Layout, Process-Oriented Layout, Focused Work Center and Focused Factory, Office Layout, Retail Store Layout, Warehousing and Storage Layout