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infection (emily)

infection is caused by:

invasion of microorganisms that the host cannot control

what is the infection causing agent

pathogen

what is sepsis

pathogens within blood in the entire body

what are examples of bacterial infections

c.diff, e.coli, MRSA

bacterial infections can be transported through:

air, water, food, soil, body tissues and fluid

what are examples of viral infections

covid, hiv, rhinovirus, hep a/b/c, and herpes

tinea pedis (athletes foot) and candidiasis (yeast infections) are what type of infection

fungal

malaria, mites, fleas, ticks, and toxoplasmosis are examples of what type of infection

parasitic or protozoal

what happens when infection is disseminated

spreads from initial location to another

an infection is considered chronic when it last longer than:

12 weeks

a secondary source of infection is:

when it is not initial

hai vs cai

healthcare aquired and community aquired

what are the 6 links in the chain of infection

pathogen, reservoir, portal of exit, mode of transmission, portal of entry, susceptible host

how long are infants protected by immunoglobins

the first 2-3 months

when do infants begin to make their own immunoglobulins

1-3 months

why are older adults at higher risk for infection

poor nutrition and mobility, and chronic illness

what delays inflammatory response and healing in older adults

decrease in CO and perfusion, loss of capillaries

in what stage of the infectious process do people show specific symptoms

illness stage

in what stage of the infectious process do treatments eliminate pathogens

convalescent stage

what occurs in the incubation period

no symptoms, can last from hours to years

what takes place in the prodromal

person is generally unwell

what are two examples of primary preventions

vaccinations and hygiene

what are two examples of secondary prevention

screening and contact tracing

what are two examples of tertiary prevention

antimicrobial therapy, and chronic disease management

what are the negative impacts of HAI's that can develop during pt stay or 48 hours after

cost, adding hospital days, and reducing admission by occupying beds

what are the 5 moments of hand hygiene

before contact, before procedure, after body fluid, after touching pt, after touching pt surroundings

contact enteric involving regular contact precautions PPE and hand hygiene with soap and water applies to what 3 infections

c.diff, noroviruses, and rotavirus

Tuberculosis, measles, chickenpox, varicella, smallpox, and SARS involve what type of precautions

airborne precautions involving hand hygiene, n-95 mask, pressure room, gown, and gloves

what are the 4 stages of the infectious process

incubation, prodromal, illness, convalescent

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