feeding and digestion
alimentary tract
incisors, canines, premolars and molars
a bolus
below opening of ear, near angle of lower jaw and under tongue
enzyme called salivary amylase which breaks down starch to maltose
connects to trachea and esophagus and delivers food and air to said areas
peristalsis
25 cm
1-2 litres of food
3 layers and they contain gastric glands
cardiac sphincter: top. pyloric sphincter: bottom
gastric juices escaping the cardiac sphincter back into esophagus
hydrochloric acid(HCl), Mucous and digestive enzymes
bile, panctreatic juice and intestinal juice
emulsifies fats, produced in the liver, stored in the gallbladder and gets to gallbladder from bile ducts
swollen masses of inflammed veins in the anus
rectum