the nutrient concentration and primary productivity in lakes
density of water ( temperature, salinity and verical stratification) and chemical proporties ( nutrients, ph, dissolved O2, conductivity)
Oligotrophic, Mesotrophic and eutrophic
low nutrient concentration (P, N), clear water, deep with high O2, low primary productivity (few algae)
moderate nutrient levels (N, P), medium primary productivity.
High nutrient levels (N, P), murky water, often shallow, high primary productivity with frequent algal blooms, low O2 in deeper layers due to decomposition
Substrate (natrual cause) and human activities (agriculture and water use)
Rain runoff carries fertilizers rich in nitrogen and phosphorus into waterways, which increases nutrient levels and leads to eutrophication. (when it rains on a farm)
Sewage outflows add nutrients and pollutants to lakes and alters their trophic status.
process where lakes become nutrient-rich and more productive over time
PP, photosynthesis and ecological structure in lakes
depending on trophic status ( oligotrophic, mesotrophic, eutrophic)
composition of surrounding rocks and soils that affect nutrient availability
more nutrient-rich runoff (ex. sedimentary rocks)
nutrient-poor runoff (ex., granite) is common in oligotrophic lakes
eroded sedimentry rock, nutrient rich runoff
granite rock, nutrient-poor runoff (oligotrophic)
The distribution of nutrients in the water column
with temperature and reaches peak density at 4C
less dense
because it is less dense than liquid water, and the molecular structure expands when it freezes
Its density decreases because of the hydrogen bond expanding
Stratification in lakes affects seasonal mixing
the layering of water in a body of water due to differences in temperature and density.
eutrophic and mesotrophic conditions
minerals and nutrients into water. easily eroded by runoff and vegetation
little dissolved material, are poorly eroded and nutrient poor
The formation of specific layers in a lake due to the differences in water density
Epilimnion, metalimnion (thermocline) and hypolimnion
warm, well-mixed surface layer exposed to sunlight
middle layers where temperature changes with depth
cold, dense bottom layer that is isolated from surface mixing
They are essential for redistributing O2 and nutrients
limits O2 transfer between layers
consumes o2
desnity decrases
Vertical stratification in lakes
low temperatures
low temperatures
dissolved oxygen than warm water
dissolved oxygen and stress for aquatic organisms
low GPP and NPP
high GPP and NPP
NPP > 0
NPP=0
GPP=0
light is absorbed, scattered and reflected as it travels downward through the water column
depth depends on turbidity and dissolved substrates
the basic physical dimensions of a lake and its catchment (land it drains into)
circulation, nutrient deposition and physical properties of the water body
1) Euphotic zone: how far light penetrates (affects photosynthesis). 2) Watershed size: determines how much material (nutrients & sediment) enters the lake from runoff. 3) Fetch: the longest distance that wind blows across a lake ( influences wave height, mixing oxygen distribution and depth thermocline)
winds move surface water from one side of the lake to the other from windward to leeward side)
upwelling and downwelling
cold nutrient-rich water rises to the surface
warm surface water is pushed downward
variation in temperature and nutrient levels across the lake
In large lakes ( like the great lakes), prevailing winds play a major role in circulation and productivity.
They cause surface currents that mix water, which helps distribute heat, oxygen and nutrients throughout the water column. upwelling brings nutrient-rich water from the bottom to the surface which promotes algal growth increasing the lake's productivity and supporting aquatic life
light penetration, nutrient availability and substrate type
vertical distrobution of plants, vertical distrobution of fish ans geographic distrobution of phyloplanlton
rooted aquatic plants that grow in shallow zones with lots of available light
floating microscopic algae, dominant in open water and stay on the upper levels where there's lots of light
by temperature, oxygen, and food availability, with warm-water species (like bass) remaining in the epilimnion and cold-water species (like trout) inhabiting the cooler, oxygen-rich hypolimnion, though stratification can limit movement when deep layers become oxygen-depleted.
in freshwater species composition depends on the nutrient level. in the ocean, distribution is influenced by light, nutrients and temperature. upwelling zones ( nutrient-rich cold water) support high phytoplankton productivity
