pancreas and salivary glands
breaks down complex carbohydrates, like starch, into simpler sugars like maltose and glucose.
Trypsin is primarily produced in the pancreas
breaks down proteins into smaller peptides and amino acids
Lipase is primarily produced in the pancreas
breaks down fats, specifically triglycerides, into smaller fatty acids and glycerol, which are then absorbed by the body
an inactive precursor enzyme, secreted by the stomach's chief cells, that is converted into the active enzyme pepsin when exposed to stomach acid. Pepsin, in turn, plays a crucial role in protein digestion within the stomach.
an enzyme that cleaves the chains of nucleotides in nucleic acids into smaller units.
works in pancreas and small intestines
enzymes that break down proteins and peptides by cleaving the peptide bonds that link amino acids
an enzyme which breaks down proteins and peptides.
Proteases in the stomach and pancreas break down proteins in food into smaller peptides and amino acids,
primarily found in the stomach
a hormone produced in the stomach and upper small intestine
Its primary function is to stimulate the release of stomach acid (hydrochloric acid),
in the villi of the small intestine.
They are responsible for absorbing dietary fats and fat-soluble vitamins