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Anaphy

to detect changes in the external or internal environment to enable the body to respond appropriately to maintain homeostasis

purpose of sensations

pathway of impulses for a sensation

sensory pathway

detect a change and generate impulses

receptors

transmit impulses from receptors to the cns

sensory neurons

white matter in the cns

sensory tracts

feels and interprets the sensations

sensory area

presentation seems to come from the area where the receptors were stimulated even though it is the brain that's truly feels the sensation

projection

the degree to which a sensation is felt

intensity

the effect of a previous or simultaneous sensations on a current sensation as the brain compares them

contrast

becoming an aware of a continuing stimulus

adaptation

presentation remains in the consciousness after the stimulus has stop

after image

provide information about the external environment and the skin itself

cutaneous senses

receptors for pain, itch, heat and cold

free nerve endings

receptors for touch and pressure

encapsulated nerve ending

is biselar pain that is felt as cutaneous pain

referred pain

knowing where our muscles are without looking at them

muscle senses

muscle detect stretching

stretch receptor

uses unconscious muscles sense to coordinate voluntary movement

cerebellum

are in taste buds on the tongue

chemoreceptors

are in upper nasal cavities that detect vaporize chemicals

chemoreceptors

detect changes in gi hormones and nutrient levels in blood

receptors for hunger

detect changes in body water

osmoreceptors

produces tears

lacrimal glands

tears wash the anterior eyeball and contain ________ inhibit bacterial growth

lysozyme

outermost layer of the eyeball, the first light refracting structure

sclera

middle layer of eyeball; dark blue pigment absorbs light to prevent glare within the eyeball

choroid layer

change shape of lens which is made of transparent elastic protein and which refracts light

ciliary body and suspensory ligament

two sets of smooth muscle fibers regulate diameter of pupil that is how much light strikes in the retina

iris

innermost layer of the eyeball contains rod

retina

detect light, abundant toward periphery of retina

rods

detect color, abundant in center of retina

cones

contains only cones, area of best color vision

fovea

no rods or cones, optic nerve passes through eyeball

optic disc

contains vitreous humor that keeps the retina in place

posterior cavity

contains aqueous humor that nourishes the lens and cornea

anterior cavity

relaxes for distant vision, muscle contracts for near vision

ciliary muscle

breaks down to scotopsin and retinal and an electric impulse is generated
in cones specific wavelengths of light are absorbed

rodopsin

permitting binocular vision

optic chiasma

branches to the midbrain for visual reflexes

optic tracts

auricle or pinna has no real function for people

outer ear

eardrum at the end of ear canal vibrates when sound waves strikes

middle ear

transmit vibrations to inner ear at oval window

auditory bones

extends from middle ear to nasopharynx, allows air in and out of middle ear

eustachian tube

lined with membranous labyrinth

inner ear

is fluid between bone and membrane

perilymph

is fluid between membrane

endolymph

contains receptors for hearing, hair cells in the organ of corti

cochlea

sound waves stimulate vibration of eardrum

physiology of hearing

impulses are interpreted as position of the head at rest

utricle and succule

impulses are interpreted as movement of the body, changing speed, stopping or starting

semicircular canal

detect changes in blood

arterial receptors

curves over top of heart, it's body contains chemoreceptors

aortic arch

detect changes in blood pressure

pressoreceptors

detect changes in ph are oxygen and carbon dioxide levels in the blood

chemoreceptors

Quiz
buskar vecka 15
vocabulary unit 7
Section 1
Vocabulaire
Ammatit
Histoire
geografi
Naturkunskap del A
mission 3
IA
AVM 06 Verkaufsgespräch
AVM 04 Objektiv und Blitz neu
FVG 02 Datenstruktur
Evolutionen
les angles
Kartoffel
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Handout Milchprodukte
Handout Fisch
Handout Fleisch und Fleischproduktion
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Handout Ei
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les volcans
Programmes scolaires - FR/HG
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relationships
UROLOGÍA
Balladen Autoren
2.E
2.D
diverse viktigt
Evolution
ONE
FICHA 8
2026.1 Direito das Coisas - OAB DAY
TK 1&2
Abitur Sport
Kemi NP
Kemi NP
Unit 5
2nd Language Acquisition
Matspjälkning
Danska ord
Unit 3
micro chapter 10