certain conditions do come from your genes yet the environment affects the expression of your genes has a much greater impact on determining health outcomes.
diet and lifestyle can trigger the expression of good genes and suppress bad genes or VICE VERSA dependong on if you have a healthy diet or unhealthy diet
100 toxins or more in our bloodstream
a single nutrient or a combo of synergistic nutrients that can either be extracted from food sources or man-made
components of enzymes and coenzymes.
"natural" is not regulated and can mean very little terms of quality.
put on lots of labels yet unguaranteed where if scgually comes from (whole foods?)
natural supplement
provides a low dose of nutrients
good for maintence but not for therapeutic doses which are higher than what is found in whole foods
created in a lab
look for fillers (ex: gluten, GM corn, soy, and vitamin C)
derived from food or animals that were certified organic
a mineral bound to another molecule (typically amino acids) that helps to facilitate the absorption of ions.
some nutrients need help facilitating absorption into the gut.
release nutrients over a period of time
fillers and additives slow this down which isnt the most healthy
used with water-soluble vitamins because they are excreted in urine relatively quickly
commonly used in the measurment of vitamins
the CONCENTRATION OR POTENCY of the substance is what determines the volume or mass that makes up one International Unit and it may vary from substance to substance depending on what is being measured
when we need an extra boost or if the diet is not robust enough in nutrients
to detoxify our bodies from chemicals (use of pesticides, herbicides, antibiotics and hormones) through the use of therapeutic doses.
more stress we are under the more nutrients we need
stripped increasing amounts of nutrients from the soil in which the food we eat grows.
food used to be locally grown and now it comes from hundreds and thousands of miles away. exposure to air and time depletes fresh produce of nutrients
the digestive tract is the place where we process nutrients. if someone has a GI disorder causing diarrhea, they are always excreting nutrients. if someone lacks enzymes, they cant get benefits from the food they are eating becuase their bodies struggle to assimulate the nutrients
cooking depletes valuble nutrients from the food you eat
1. manufactured at a good manufacturing practice
2. list a Certificate of Analysis for each ingredient
3. transparency in labelling both active and inactive
4. look for seals of approval from respected third party organizations
5. deemed safe by Health Canada with an eight-digit Natural Product Number (NPN)
fillers - increase bulk
binders - cohesive qualities to powder materials
coatings / lubricants - prevent tablets from sticking to their moulds
colourings - food dyes
flavourings - ex. sugar, natural flavouring, sorbitol
- organic food based multivitamin (iron free unless there is a confirmed deficency)
- vitamin D (during winter months can discontinue in summer months if the child spends lots of time outside)
- Essential Fatty Acids (EPA & DHA)
- Probiotics
- Age specific multivitamin and mineral without iron (unless a deficiency is present)
- B complex and B12
- Essential Fatty Acids
- Probiotics
- Vitamin D
- Magnesium at night
- Folate
- Choline
- Age specific multivitamin and mineral without iron (unless deficient)
- Essential Fatty Acids (EPA & DHA)
- Vitamin D
- Magnesium at night
- Probiotics
- illness / injury
- stress
- pregnant
- nursing
- dieting / calorie deficit
- drink alcohol on a regular basis
- smokers
- those with chronic exposure to toxins / pollutants
- those with poor digestion
- mental health disorders
- prescription meds users
- birth control users
- elderly people
1. blood thinners and Vitamin K can increase bleeding risk
2. thyroid meds and iron/calcium/magnesium can reduce effectiveness
3. omega 3 supplements and certain cancer drugs can reduce effectiveness
4. vitamin D can reduce effects of statins
5. vitamin C and estrogen or birth control due to it raising estrogen levels effects
A, D, E, and K
a group of fat-soluble compounds called RETINOIDS
Active Vitamin A: obtained from animal sources
Beta-Carotene: obtained from plant sources
lived
they require FAT for absorption
INEFFICIENT
you must eat 19 to 48x as much beta-carotene to obtain the same amount if retinol
- growth
- reproduction
- hwalthy skin
- vision
- cell differentitation
- immune function
- bone health
- proteins
- minerals
- and water soluble vitamins
heart
lungs
kidneys
and other vital organs
promotes full term pregnancy
proper development of fetus (particularly the facial structure)
measles
powerful antioxidant
cancer prevention
measles
AIDS
respiratory illnesses
- night blindness
- eye sensitivity to bright light
- bumpy skin on backs of arm
- dry hair
- increased susceptibility to to respiratory illnesses due to lowered immunity
- headsches (swelling of brain)
- dizziness
- nausea and vomiting
- liver enlargment
- flaky dry skin
- loss of appetite
supplementation- increased risk of lung cancer, and cardiovascular disease (especially in those who smoke and drink heavily)
fruit/veggies- skin discolouration (orangey tint)
- cod liver
- beef liver
- pasture taised chicken (not grain fed)
- pasture raised egg yolks
- sweet potato
- carrot
- pumpkin
- winter squash
- bell peppers
- mango
- cantalope
- dark leafy greens
FAT
2500-5000 UI
10,000 UI (for only 1-2 days max) daily usage for longer then a week can be toxic
15mg
up to 300 mg
vitamin D and K2 to mitigate risks
- pregnNt women (eat beta-carotene foods though)
- heavy drinkers with liver disease
- with retinol creams
- iron storage disorders
a compound that is converted into an active hormone
"sunshine hormone"
as well as a prohormone
15 mins
Ergocalciferol (D2) - less potent form found in plant sources
Cholecaliferol (D3) - found in animal sources, supplements, fortified foods and is also made in the body
D3
toxicity caused kidney failure from life threatening spikes of calcium and phosphorus levels
through sun exposure a cholesterol metabolite found in the skin is converted by UV light to D3, which is then converted to active vitamin D3
1. promotes absorption of calcium and phosphorus while helping to regulate the normal calcification of bones in the body
2. a protective effect against some cancers, osteoporosis, hypertension, and several autoimmune diseases such as MS
3. vital role as a hormone in combating chronic inflammation
4. immune cells to function properly
diabetes
parkinsons
cold and flu
cardiovascular disease
asthma
cancer
cataracts
malformation of bones
muscle cramps
muscle weakness
osteoporosis
dental caries
rickets
insomnia
- cardiovascular disease
- cognitive impairmentin older adults
- severe asthma in children
- cancer
inflammation
obesity
old age
stress
excessive thirst
nausea
headaches
no
raises high levels of calcium in the blood to dangerous levels and can result in calcium being depositied into internal organs
every three months
must be under a qualified licensed healthcare provider
responsible for depositing calcium in the right places in the body, used together to strengthen bones and promitd health of the heart
no it is not in our scope
the most biologically active form of Vitamin E
helps prevent oxidative stress by working synergistically with vitamin C, glutathione, selenium and vitamin B3 to prevent oxygen molecules from becoming too reactive
helps prevent cataracts
helps with menopausal symptoms and breast pain in premenstraul women or fibrocystic breast disease
necessary for the production of sex hormones
- menopause
- fibrocystic breast disease
- diabetes
- heart disease
- stroke
- cancer
- wheat germ
- almonds
- sunflower seeds
- whole grains
- eggs
- liver
- peanuts
- brocolli
- spinach
- soybeans
premature aging
loss of coordination
poor skin conditions
brittle hair
myscle wasting
hemolytic anemia
intestinal cramps
diarrhea
fatigue
double vision
headache
muscle weakness
synthetic: l-alpha-tocopherol
natural: d-alpha-tocopherol, d-beta-tocopherol, d-gamma-tocopherol, d-delta-tocopherol
dont limit it to just a d-alpha and find one that has other natural tocotrienols
200-400 IU
up to 1200 IU
high blood pressure patients (talk to doctor and if okayed start slow and low)
K1- found in plants
K2- made by bacteria in the gut, also present in some fermented foods
K3- synthetic version
avoid synthetic K3
blood clotting roles
- essential in the chemical reaction that allows proteins to bind to calcium
anticolaugulant drugs
scavenging free radicals, and in preventing the oxidation of linoleic acid
hardening of the arteries
:. preventative of :
- cancer
- diabetes
- heart disease
- Osteoporosis
- certain cancers
2- fermented foods
1- leafy greens
uncontrollable bleeding
osteoporosis
bruising
internal bleeding from severe deficiencies
all babies are given a vitamin K shot at birth
blood clotting and thrombosis
kale
spinach
dandelion
parsley
broccoli
and other leafy greens / fermented food
men: 100-120mcg
women: 90-100mcg (including breastfeeding or nursing)
- anyone who takes more than 2500 IU of vitamin D a day
- those with a family history of or first symptoms of cardiovascular disease and/or osteoporosis
150-500mcg per day from food sources in not considered harmful
yes, they are not stored in the body for long
small intestine