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Biological Control (Lec. 5)

The primary function of a biological control
quarantine facility is to provide a secure area where

the identity of all incoming biological control

candidates can be confirmed and undesirable

organisms, especially hyperparasitoids, parasitoids of

predators, and extraneous host or host plant material,

can be eliminated. In fact, the quarantine laboratory

often represents the last chance to study and evaluate

potential biological control agents in the sequence of

collection, importation and liberation.

Quarantine and Exclusion

The Philippines, being an agricultural country, faces threats
from invasive pests that could severely affect crops like

rice, corn, and fruits.

Quarantine facilities in the country ensure that these

biological control agents, often imported from abroad, are

properly identified, screened, and studied before being

released into the local ecosystem. This prevents the

accidental introduction of harmful organisms that could

disrupt native species and agricultural productivity.

Role of Quarantine Facilities

As seen in the United States and other countries, the
Philippines could benefit from expanding its quarantine

capacity. With the global increase in biological control as a

preferred alternative to chemical pesticides, the Philippines

will need more advanced quarantine laboratories to assess

the safety of imported biological control agents.

Expansion of Quarantine Facilities

The Philippines also faces strict regulations
surrounding the importation and release of

biological control agents. Compliance with

both domestic and international regulations

can slow down the process of introducing

beneficial organisms into the country.

As air travel becomes more common,

unpredictability in shipment routes and

inspection delays at customs can result in

dead or weakened biological material upon

arrival, making quarantine facilities even

more essential for reviving and testing these agents.

Regulatory and Logistical Challenges

The Philippines' unique and rich biodiversity requires extra caution
when releasing non-native biological control agents. Any imported

biological agent must undergo rigorous testing to ensure it does not pose a

threat to the local ecosystem. Prolonged quarantine periods, however,

could alter the biological control agent's fitness, potentially reducing its

effectiveness. To avoid such risks, it is crucial to increase quarantine

capacity and speed up the regulatory process. The Philippines can also

explore conducting pre-release studies in the country of origin to reduce

the risk of genetic changes and delays in effectiveness.

Environmental and Genetic Considerations

The Philippines has had notable success in using
biological control to manage pests, such as the introduction

of parasitoids to control coconut pests like the coconut leaf

beetle. Expanding this practice can help reduce dependence

on chemical pesticides, which can harm the environment

and human health. As environmental awareness grows,

adopting more biological control methods would align with

the country's goals for sustainable agriculture.

Importance of Biological Control in the
Philippines

which affects herbivores directly through
physical or chemical means, such as thorns, toxins,

digestibility reducers.

Direct Defense

which
promotes the effectiveness of carnivores (Dicke, 1999).

Indirect defense

Plants are bred to naturally
resist pests by either repelling them, harming them, or

tolerating their damage.

Host Plant Resistance

Natural enemies (like predators and
parasites) are encouraged to reduce pest populations. This

can involve conserving local predators, releasing extra

ones, or introducing a predator from another place.

Biological Control

After harvest, plants should
be destroyed to kill pests and remove their food source. Removing

weeds like Johnsongrass, which attracts pests, also helps reduce

pest populations.

Crop Destruction and Host Removal

Growing in rotation with non-host crops (like cotton
or soybeans) can prevent pests from building up. This is effective

against pests that only survive on certain crops and can’t move easily

between fields.

Crop Rotation

Selecting pest-resistant varieties and
preparing good seedbeds helps prevent pest damage. Earlymaturing varieties can avoid peak pest times, and resistant varieties

can prevent disease spread by pests.

Choosing Resistant Varieties

Planting early in the season allows the crop to
grow past vulnerable stages before pests increase in number.

This helps avoid infestations of pests (e.g., in sorghum, like the

sorghum midge and corn earworm).

Planting Time

Proper fertilizer and
water use can strengthen plants, making them more resilient to

pests. However, overuse can make plants more attractive to

pests and delay maturity, leaving them vulnerable longer.

Fertilizer and Water Management

Protecting natural enemies (such as lacewings, ladybugs,
and birds) is key. By avoiding harmful pesticides and encouraging natural

food sources, we can help these beneficial species thrive and keep pests

in check. For instance, birds that eat insects can be attracted by planting

native plants or installing birdhouses.

Conservation

In pest control, natural enemies (like
predators, parasites, and beneficial insects) help manage pests without

chemicals.

Conservation and Augmentation

Sometimes, releasing additional natural enemies is
necessary. This can involve releasing small numbers (inoculative) at the

right time or large numbers (inundative) to control pests. For example,

releasing ladybugs or parasitic wasps helps reduce pest populations in

fields and greenhouses.

Augmentation

Adjusting the environment to support
natural enemies can also help. Adding nectar plants or

shelters (like flowerpots with straw) encourages these

beneficial species to stay and protect crops. In some cases,

plants are added to attract predators or provide

overwintering sites. However, some plants might also attract

pests or diseases, so careful selection is needed

Habitat Manipulation

It is s a pest control strategy that
combines different methods to manage pests safely and sustainably

IPM

IPM focuses on controlling pests, not eliminating
them entirely, which is costly and harmful to the environment. Action

thresholds are set to decide when pest levels are high enough to require

action.

Acceptable Pest Levels

Using strong, healthy plant varieties and proper
sanitation (like removing diseased plants) helps prevent pest problems.

Preventive Practices

Regularly observing pest levels is crucial. Tools like traps or
visual checks help determine pest presence, and knowing their life cycles

helps time controls effectively

Monitoring

If pest levels exceed acceptable limits,
mechanical methods like hand-picking, barriers, and traps are used

before considering other options.

Mechanical Controls

Encouraging beneficial insects that eat pests or
using natural pesticides helps keep pest populations in check with

minimal impact on the environment.

Biological Controls

After applying controls, assessing the results is essential to
understand what worked and what didn’t, allowing for improvements in

future IPM strategies.

Evaluation

combines knowledge and various techniques to manage pests,
making it useful in both organic farming and conventional agriculture

to reduce chemical use, costs, and environmental impact.

IPM

It is a structured
approach to manage pests in an efficient, sustainable way. It applies

to various settings, from farms to home gardens, reducing harmful

chemical use and costs while promoting environmental safety

IPM

Properly identify the pest to avoid ineffective
actions. Misidentifying pests, like mistaking water damage for a fungal

issue, can lead to unnecessary and ineffective treatments.

Identify the Pest

Learn about the pest’s life
cycle and survival needs. This knowledge helps time interventions

correctly, like using mulch to prevent weeds from sprouting.

Understand Pest Biology and Life Cycle

Regularly observe pest populations to prevent
outbreaks. Monitoring tools, like sticky traps for roaches, help detect

pests early and keep track of their distribution and numbers.

Monitor Pest Levels

Determine acceptable pest levels. For
example, some pest damage may be tolerable, but action is needed

when pest damage is costlier than control measures.

Set Action Thresholds

Use a mix of methods, like mechanical
(e.g., hand-picking), cultural (e.g., removing diseased plants),

biological (e.g., encouraging natural predators), and chemical (e.g.,

botanical pesticides) controls to manage pests effectively.

Choose Control Methods

Assess the effectiveness of the IPM approach.
Review questions like, "Did it work as expected?" and "Were there any

side effects?" to improve future IPM strategies.

Evaluate Results

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