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211 Lecture 16

What are 3 commonly used part practice techniques?

1. fractionation
- one or more parts are practiced separately

- A, A, B, B, C ,C ,D ,D


2. segmentation/chaining

- one part is practiced for a time, then second part is added, etc.

- A, AB, ABC, ABCD


3. simplification

- complexity of some aspect of the skill is reduced

- usually via equipment

- object diffuculty

- speed

- sequencing skill progressions

- simulators and VR

- physical guidance

do skills aquired during simulated practice transfer to goal tasks?

depends on the level of simulator fidelity

PHYSICAL FIDELITY:

- degree to which surface features of a simulation and criterion task are identical


PSYCHOLOGICAL FIDELITY:

- degree to which behaviours in a simulator are identical to behaviours requested by criterion task

what are some uses for physical guidance?

- learning new skills
- re learning movement patterns after injury

What are the 3 types of guidance?

1. active-assist
- partial guidance

- learner shares effort to complete the action


2. passive guidance

- learner is not actively sending motor commands to execute movements

- guide moves the learner's passive limb


3. no guidance

- or informational guidance only

- learner completes action without any physical assistance

why do people use guidance methods for learning?

1. learner knows the look and feel of correct movement

2. reduces the risk of injury


3. the thought is that some errorless practice leads to errorless learning

why is too much passive guidance bad?

no errors in guided movement, no opportunity for correction and detection

lack of transfer specificity across practive conditions because practice and test conditions are different


learner becomes over-dependent of guidance

what are 4 reasons people use physical guidance?

1. enocourages engagement/prevents discouragement

2. gives some idea of goal movement


3. frees atention for other task components


4. safety

how should guidance be used?

fade out of it; ideally as quickly as possible

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