Utente
Egg cookery
Freshness
Egg sizes
Jumbo
Extra large
Large
Medium
small
Egg dishes
boiled eggs
Sunny-side up, Hard fried, basted eggs
scrambled eggs
omelettes
poached eggs
cereal
cereals and pasta cookery
As a thickener
As breakfast cereals
As calendar or accompanied for main course or entires
pasta
spaghetti
Lasagna
noodles
sauce Cookery
hot sauce
cold sauce
Row sauce
Corn starch-thickened sauces
Row sauce
corn starch-thickened sauce
vinaigrette
mayonnaise
vinaigrette
mayonnaise
grating
chopping
whisking
mixing
blending
simmering
straining
grating
chopping
whisking
mixing
blending
Spaghetti
Lasagna
noodles
as a thickener
Fine-grained cereals
course-grained cereals
Pasta
sunny-side up
hard fried
Poultry
Broiler
Roaster
Capon
Hen
Cock or roaster
Tom turkey
Ducks
Jumbo chicken
Broiler
roaster
Capon
Hen
Cock or roaster
Tom turkey
Ducks
Jumbo chicken
Meat
offal
Cleanliness
Refrigeration
stock movement
Fresh meat
Chilled meat
Frozen meat
cured or processed meat
fresh meat
chilled meat
frozen meat
cured or processed meat
pork
beef
veal
lamb
Chevon
carabeef
pork
beef
veal
lamb
chevon
carabeef
tender cuts
less tender
tough cuts
tender cuts
less tender
tough cuts