Utilisateur
About 20,000 kg, approximately 1 metric tonne per year.
To provide energy for biochemical reactions in metabolism.
Ingestion, movement, digestion, absorption, and elimination.
Diet and method of ingestion (e.g., prechewed, liquid, unchewed food).
A small lump of chewed food formed during ingestion and moved through the digestive tract by peristalsis.
The act of eating, where food is taken into the digestive tract.
The muscular movement of food through the digestive tract via waves of contractions that move a bolus along the tube gut.
The physical and chemical breakdown of food, primarily by enzymes, into smaller molecules.
The process where digested nutrients and water are absorbed into the body, primarily through the walls of the small and large intestines.
The elimination of undigested material and waste from the body in the form of feces.
In the small intestine.
Consolidation and storage of feces before elimination.
Absorption of water and minerals.
Secretes acid and pepsin, stores and mixes food.
An alkaline, enzyme-rich fluid to aid in digestion.
Produces bile and performs various homeostatic functions.
Produces saliva containing amylase, an enzyme that begins the breakdown of starch.
The forced mixing of fats to increase their surface area for enzyme action.
Bile neutralizes stomach acid and emulsifies fats; it is stored in the gall bladder.
Increase surface area for nutrient absorption.
To prevent the digestion of proteins within the body’s own cells.
Folds in the stomach lining that allow it to expand as it fills.
Tubular glands in the intestine that secrete an alkaline fluid to aid in digestion.
To produce mucus that protects and lubricates the lining of the digestive tract.
Control food entry and exit in the stomach, preventing backflow.
Absorption of water, minerals, and some vitamins; formation and storage of feces.
A small sac that may have minor immune functions
One sphincter is involuntary, triggered by stretching; the other is under voluntary control.
The pancreas releases insulin, which converts glucose to glycogen, lowering blood glucose
The pancreas releases glucagon, converting glycogen to glucose, raising blood glucose.
Inflammation of the appendix, often caused by trapped food or feces
Symptoms: abdominal pain, fever, nausea, vomiting. Treatment: antibiotics or surgery.
A fiber-rich diet, healthy weight, regular exercise, and avoiding smoking/alcohol.
Bile salts are substances made by the liver that help break down fats in the small intestine, making it easier for the body to digest and absorb them.
It stores bile produced by the liver and releases it into the small intestine to aid fat digestion.
A soupy mixture of partially digested food and digestive juices formed in the stomach before moving to the small intestine.
Different enzymes work best at different pH levels, so each region has the ideal pH for its specific digestive enzymes.
The brush border, formed by microvilli on epithelial cells, contains enzymes that finish breaking down nutrients for absorption.
They produce an alkaline fluid to maintain an optimal pH for enzymes and contain cells that secrete mucus for protection and lubrication.
It reabsorbs water from waste, helping to form solid feces and prevent dehydration.
With no food to slow it down, alcohol passes directly into the bloodstream through the stomach lining, speeding up its effects.
Secretion and Source- gastric juice: stomach
Site of Action- stomach
Active Enzyme- pepsin
Substrate and Products- protein to peptides
Control of Secretion- reflex stimulation, stretching stomach walls, hormone gastrin
Secretion and Source- pancreatic juice: pancreas
Site of Action- duodenum
Active Enzyme- pancreatic amylase, trypsin, chymotripsin, pancreatic lipase
Substrate and Products- starch to maltose, protein to peptides, protein to peptides, fats to FAs and glycerol
Control of Secretion- via release of hormones secretin and cholecystokinin
Secretion and Source- intestinal juice and enzymes: small intestine
Site of Action- small intestine
Active Enzyme- maltase, peptidases
Substrate and Products- maltose to glucose, polypeptides to amino acids
Control of Secretion- reflex action and contact with intestinal wall
large particles are mixed with salvia and broken into smaller particles by chewing