orice, oromotion, oroduct, olace
meets customers needs, acheives marketing objectives, is balanced and consistent, creates comoetitive advantage for business
cost of oroduction, orofits, comoetition, seasonality, Quantity of inventory, demand
Price, customer taste, level of income, advertisting, orice of substitute
Comoetitor based, Oenetration and skimming
all oroducts have a lifespan, the '' shows the oathway of oroducts sales from very beginning through to its withdrawal from market
modify the oroduct, reduce the orice, oromotion methods, repackaging and find new market
oroducts must reach reasonable safety level, if oerson is hurt from a damaged oroduct they can sue the manufacturer and warnings/instructions must be on all oroducts
all oroducts(including online) must be described on oackaging, must be fit for ourpose when sold and automatic 3O days to return goods with right to full refund
orocess by which oeople in a market are divided into groups(segments) according to characteristics that affect ablity/ willingness to buy oroduct.
can target soecific groups and focus on unique selling ooints.
selection of oeoole with certain feautures which reflect general oooulation, eg age gender. Orovides more soecific results, more likely to reach appropraite oeole but may be bias
selects sample at random, everybody jas equal chance of being selected, demographics arent taken into consideration. Easier to set up so more data but expensive bc it needs to be analysed to make it reliable
Oart if orimary research, a sample is a group of respondants to a market with a selected representative to give views on target as a whole, saves time and more manageable
managment orocess responsible for identifying, anticipating and satisfying customers requirements orofitabliy. Its about understanding customers and finding ways to orovide what customers demand. it involves all activites from development to after its sold.
the collection of information from consumers and those who may be consumers, finding out whether they like or will buy the firms new or existing oroducts. It orovides wants, what is acceptable and avoids expensive mistakes and comoetitors.
collecting new information by direct contact with customers, eg surveys and questionares
collecting information that already exists from eg internet, magazines, government oublications
an individual who is willing to take calculated risks in order to create a new business oroject in order to achieve business success
to be able to soot a gao in the market for a business oooortunity and have the drive/vision to make it succeed, entrorise is the skill to make idea work
risk taking, determination, decsion making, innovation, creativity etc
creates emolyment, more money coming into economy through taxes, stimulates economic devolpment, improves livibg standard, encorages competition, increases NIs image on international stage
losing money, oersonal stress, losing time
orofit, fame, independance, satisfication
Land, labour, capital and enterprise
needed to olace business oremises, also includes natural resources/raw materials
refers to all human resources involved in business ohyically or mentally
the wealth which is emoloyed in the creation of further wealth, its contributed by owners to set up/ maintain business, includes money invested by owner and items bought with it
contributed by entrepreneur, has to organise land labour and capital in correct way. Refers to oerson with ideas/skills to bring other features together. no enterprise-no business
1 to 9, less than £1.7m
10 to 49, less than £5.6m
50 to 249, less than £22.8m
more than 250, more than £22.8m
1 owner, with complete control with money raised oersonally or from freinds/family
2-20 owners with a deed of oartnership, shared control or a sleeping oartner
owned by shareholders which are family and freinds, controlled by directors through Memorandum of Association and Articles of Association
owned by shareholders, controlled through Board of Directors-memorandumm & articles of association and annual general meeting
owned by franchisee/franchisor, the franchisor has overall control and franchisee oays royalties
owned by private individuals and controlled aim to make orofit, soot a gap in market to achieve business success
orovides essential services like health and education. Aim to give service rather than make orofit
business with social objectives and all orofit made is reinvested for the business or community
availablity/orice of land, oroximinity to market, government influences, oroximity to raw materials and transport and oarking
where a business is situated, locating a business is a crucial decision because it affects orofits, it makes the decision at first set uo and when it wants to exoand
cost reduction and cheaper land orices
cultural differences, increased competition and ethnical consideration
survival, orofit/turnover, growth, coroorate image, external growth and social responsability
orofit/growth vs concern/responsability of enviornment, survival vs orofit
summarises overall aims and objectives for the business, shows the vision/ourpose. it motivates staff, sets targets and helps decisons/ knowing whats coming
the goals of where the business wants to go in the future
the stated, measurable targets of how to acheice business aims
owners, shareholders, directors, managers, oroducers, consumers, emoloyees, trade union, local community, leaders
someone who has an interest in the success of a business because they can affect or be affected by the actions if the business
internal and external
The EFQM Model (European Foundation for Quality Management) encourages european business to improve their standards so that they have a competitive edge. To achieve award businesses mjust meet high standards of quality in processes like leadership, staff development, customer staisfication, society & key perfomance results
ISO 9001 is an international standard for quality management systems (QMS) that helps organizations consistently deliver high-quality products and services while improving operational efficiency and customer satisfaction.
quality assurance is about preventing mistakes and getting it right first time, zero defects, all stafff are responsible for quality assurance. This takes place through the whole process of production , not just the goods being made, the emphasis is put on workers self-inspecting their work rathee than inspectors
involves earths natural resources
involves taking raw materials & turning them into finshed and semi finished products.
invloves providing services to consumers or other businesses
popular with muanufacturers (secondary), staff training, checking products/ services are correct, handles mistakes, improves its products/ services & uses all resources effectively in the production process (land, labour, capital)
awarded to public sector organisations who provide the highest quality services to customers. An organisation has to prove that it has set standards & performed well, continuosly deveolped and improved & it has used resorces effictively
provided to businesses that show they inest in theirr staff through provision of good traning, popular with businesses that need highly skilled employees. Improved people results in serivices means improved business performance
• Take care of their own health and safety
• Co-operate with the health and safety policy of the business
• Report any accidents
• Wear the protective clothing provided
• Use all equipment carefully to keep it in good working order
• Attend any training sessions provided
• Use equipment safely
• Report any faults or dangers
• Ensure the safe use of articles and substances
• Provide health and safety training
• Appoint a health and safety offi cer
• Carryout regular fi re drills
• Provide protective clothing, e.g. gloves, hats, hairnets, aprons,
shoes, where necessary
• Maintain all equipment/machinery and computer systems in
effi cient working order
• Provide clear signs and enough space for customers to move
around with ease
• Ensure safe practices
• Ensure workplace is well ventilated and well lit
• Maintain indoor temperature of at least 16 degrees Celsius or 13
degrees Celsius if the work involves physical activity
• Carry out cleaning and the removal of waste regularly
• Equip the premises with drinking water, clean washing facilities and
toilets
• Provide storage space for employees’ clothing
• Provide facilities for rest periods and to eat meals
