Definition of Terms
a small boat-shaped pastry shell
Barquette
light pastry dough
Pate a choux
a type of small common fish that is often preserved in oil
Anchovy
a small vegetable similar to an onion
Shallot
a spring onion
Scallion
an aromatic herb regarded as one of the finest seasonings
Tarragon
a forage fish
Herring
is an additive often found in almond and coconut milk
Carrageenan
semi-frozen dessert made from sugar, water and various flavorings
Granita
is an antipasto from italy consisting of grilled bread rubbed with garlic and topped with tomatoes, olive oil, salt and pepper
Bruschetta
is a piece of sauteed or rebaked bread, often cubed and seasoned
Crouton
soft cow's milk cheese
Brie
is a family of condiments associated with south asian cuisine made from a highly variable mixture of spices
Chutney
is a Dutch yellow cheese made from cow's milk
Gouda
is a semi-hard American cheese prepared of cow's milk
Colby cheese
water-soluble polyphenols that are present in many plant foods
Tannin