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Definition of Terms

a small boat-shaped pastry shell

Barquette

light pastry dough

Pate a choux

a type of small common fish that is often preserved in oil

Anchovy

a small vegetable similar to an onion

Shallot

a spring onion

Scallion

an aromatic herb regarded as one of the finest seasonings

Tarragon

a forage fish

Herring

is an additive often found in almond and coconut milk

Carrageenan

semi-frozen dessert made from sugar, water and various flavorings

Granita

is an antipasto from italy consisting of grilled bread rubbed with garlic and topped with tomatoes, olive oil, salt and pepper

Bruschetta

is a piece of sauteed or rebaked bread, often cubed and seasoned

Crouton

soft cow's milk cheese

Brie

is a family of condiments associated with south asian cuisine made from a highly variable mixture of spices

Chutney

is a Dutch yellow cheese made from cow's milk

Gouda

is a semi-hard American cheese prepared of cow's milk

Colby cheese

water-soluble polyphenols that are present in many plant foods

Tannin

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