TLE Exam—Quarter 2.
the father of the modern restaurant
Monsieur Boulanger
it means restorative which is the origin of the word restaurant
restaurant
these types of establishment are primarily concerned with the provision of food and beverages services
primary catering
these types of establishment whth the provision of food and beverage is part of another business, so basically this is an allied or support system of the business itself
secondary catering
it refers to the appearance, poise, posture, and body language
physical projection
it refers to the quality of speech, diplomacy
verbal projection
refers to the practice of basic courtesy
conduct & behavior
They are usually responsible for the success of the food and beverage operations from a business point of view.
Food and Beverage Manager
They are aware of and are tuned to all the work the F&B services manager performs and carries out the same in the absence of his superior.
Assistant Food and Beverage Manager
He is responsible for the service staff in the restaurant and for seeing that all the preparation, service, and clearing is efficiently carried out.
Restaurant Supervisor
it refers to the way in which the table appointments and food are arranged on the table for Dining
table setting
these are table implements/utensils that are used for dining and serving
table appointment
it is the space required on a table for table appointment for one person to partake of a meal
place setting
The arrangement and the way to set a table with tableware and for serving and eating for a single diner.
Place Setting
these are items essential to complete the table set up which include flower vases, candles, ashtray, and etc
table accessories