International Appetizers
Russian term for hot and cold hors d' oeuvres, snacks, appetizers, served before the main course
Russian Zakuski
which means "before the pasta"
Italian Antipasto
this means "lid" coming from the practice of placing a piece of bread over the wine glass to keep out the flies
Spanish Tapas
are very tiny sandwiches of shrimp paste and other dainty ingredients
English Tea Sandwiches
which means bread and butter table
Swedish Smorgasbord
tiny portions of raw fresh seafood, placed on mounds of vinegar rice
Japanese Sushi
appetizers include tiny meat balls, creamy pink cod roe paste
Greek Mezes
any food item or combinations of items placed on spread is a?
Garnish