food and drink
staples
(breakfast) cereals
flour
sugar
caster sugar
a tin / a can
jam
marmalade
honey
chocolate
salt
pepper
oil
vinegar
mustard
rice
dairy produce
pasta
butter
cheese
milk
yog(h)urt
dairy cream
an egg
skim(med) / fat-free
whole / full-cream
meat
beef
veal
lamb
mutton
pork
ham
poultry
a joint
a chop
a cutlet
kidneys
a sausage / a banger
fatty // lean
raw // cooked
very rare / rare
medium / well done
to carve
seafood
fish
a cod
a herring
a trout
an anchovy
shellfish
a lobster
a crayfish, a crawfish
a prawn, a shrimp
a mussel
an oyster
a scallop
bread, cakes ans puddings
toast
a (bread) roll
a bun
a loaf
a crumb
the crust
a biscuit, a cookie
shortbread
gingerbread
an ice-cream
pastry
a pie
a tart
a gateau
a waffle
a pancake
a doughnut, a donut
rice pudding
jelly
custard
beverages
water
a soft drink
a soda
cacao
coffee
tea
fruit juce
wine
beer
brandy
port
a bottle
a bootle opener
a corkscrew
still
to pour
to drink
to sip
to uncork
black coffee / white coffee / a decaf