(PHN) NUTRITION IN THE LIFE CYCLE PT. 3
101. Which of the following is NOT a characteristic of the preschool age?*
D. Growth is rapid
102. What is the average weight gain of a school-age child?*
A. 3-6 lb per year
103. Term used to describe the condition of a preschool child who does not develop according to expectation*
A. Failure to thrive
104. Preschool children have variable appetite*
A. True
105. Preschool children have the ability to feed themselves*
A. True
106. The diet of a preschool children should _____.*
B. Adequate in calories
107. Common nutritional problems among school age children*
A. Inadequate intake due to meal skipping and lunch swapping
108. Preschool children dislike _____.*
D. Strong-flavored foods
109. Which of the following could be done to meet the dietary allowance of a preschool child?*
D. All of the above
110. Which of the following are common nutritional problems among preschoolers?*
D. All of the above
111. Which of the following does not describe the growth and development of a school age child?*
D. Second growth spurt occurs
112. Which of the following best does not describe the school children’s food and meal pattern?*
D. Need to find time to eat due to many activities
113. Which of the following statements is false?*
D. School children do not need additional calories
114. Food allowance of school children can be met by ____________.*
D. All of the above
115. A common feeding problem among infants characterized by acute abdominal pain which results to crying.*
B. Colic
116. Infant born at a lower birth weight than expected for the length of gestation*
C. Small for gestational age
117. Which is considered LBW?*
B. 2500 g
118. In school age children, energy requirement is determined through:*
D. All the choices are correct
119. Which is not an essential amino acid?*
B. Glutamine
120. Filipino school age children need ____ serving of milk daily*
B. 1
121. Anemia among elderly may be due to the impaired absorption of these nutrients*
D. Iron and Vitamin C
122. Nutrition-related problems and disorders common in adolescents*
D. All of the above
123. The most rapid phase of adolescent growth*
D. Growth Spurt
124. Males have a higher energy requirement than female due to several reasons EXCEPT?*
D. More body fat
125. The following are different interpretation of the recommended water intake of an adolescent per day under normal temperature EXCEPT?*
D. 3 liters
126. It is the broad branch of science that deals with the psychological, social, economic, physiological, and medical aspects of aging*
A. Geriatrics
127. It is defined as the period of life between 11 and 21 years of age*
A. Adolescence
128. It is the process of growing old or the period of old age which usually starts at 30 years*
D. Senescence
129. Lacking teeth*
A. Edentulous
130. At this stage in life, there is a slow rate of blood flow through arteries, kidneys GIT, and brain causing a reduced cardiac output, increased pulse pressure and systolic blood pressure*
B. Elderly
131. The deficiency in this vitamin/mineral is associated with dementia*
A. Niacin
132. This is characterized by having a lowered sense of taste that is common among elderly people*
D. Hypogeusia
133. All of the diseases listed below are the common chronic degenerative disease among the elderly EXCEPT?*
B. Influenza
134. This is the continuous process from conception until death it also proceeds at different rates in each individual*
C. Aging
135. In this stage catabolism is higher than anabolism*
C. Aging
136. Which of the following are the objectives of nutritional management among elderly *
D. All of the Above
137. Vegetable preparation and recommendation for elderly*
B. Soft Cooked
138. Which of the following does not describe decreased function of senses in the elderly?*
C. Loss of pulmonary functions
139. Nutrients which are often lacking in an adolescent diet*
D. Iron and Calcium
140. Additional fluid intake per day recommended for lactating mothers according to PDRI*
B. 500 ml
141. What is the recommended weight gain in pregnant woman pre normal pre-pregnancy BMI?*
A. 15-25 lbs
142. The timeframe during which the body matures from that of a child to that of a young adult*
A. puberty
143. A premature infant is born fewer than ____ weeks*
A. 37
144. In adolescent girls, menarche proceeds ____________ weight gain and linear growth.*
C. after
145. Also known as the tanner stages*
A. Sexual Maturation Rating
146. First occurrence of menstrual cycle*
A. Amenorrhea
147. During puberty, girls accumulate _________ fat than boys*
A. more
148. During puberty, girls accumulate _________ LBM than boys*
B. less
149. Most skipped meal among adolescents*
A. breakfast
150. Main sources of calcium in the diet, except:*
A. Vegetable oils
151. Top sources of zinc in the diet, except:*
A. DGLV
152. Folate in food is __________ bioavailable than folic acid from supplements*
A. Less
153. Top sources of beta-carotene in the diet, except:*
A. cheese
154. Smoking increases the need for this nutrient*
D. Vitamin C