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Bookie's Nutrition Quiz

Top Leading Causes of Death

~ Heart Disease (Cancer)

Nutrient Density

~ Comparison of vitamin & mineral content with # of kcals

Energy Density

~ Comparison of the calorie content of a food with weight of food

Low Energy Density foods

~ foods with < 1.5 kcals/gm

High energy density foods

~ foods with > 4 kcals/gm
~ generally foods with high amounts of fats, sugars and cals

foods that MUST have food label

~ prepared foods (bread, drinks, canned foods, cereal, etc..)

Nutriotion facts panel

~ serving size + servings per container
~ calories per serving

~ percent daily values

Recent Changes

~ Potassium + vitamin D are now required
~ Added sugars vs. total sugars

Types of Carbohydrates

~ Monosaccharides
~ galactose (lactose)

types of carbohydrates

~maltose (2 glucose)
~ lactose (milk sugar)

~ dietary fiber

Glycogen

~ storage form of glucose
~ stored in liver + muscle

~ Limited storage capacity

Glycogen

~ Broken down when blood glucose levels are low
~ blood glucose levels

~ Insulin (glucose levels rise)

Organic

~ No synthetic fertilizers, or pesticides used in the last 2-3 years
~ Irradiation

Scientific Mehod: types of studies

~ Epidemiologic studies
~ Laboratory Animal studies

~ Clinical Trials

Types of studies

~ single blind - participants unaware

human studies

~ Informed consent - may leave at any time

Animal studies

~ animal housing + handling strictly regulate

steps in scientific method

1). Make an observation
2). Ask a question

3). Form a hypothesis

Bias

~ Must disclose when publishing

Bias

~ Double blind studies diminish chance of bias

Nutrient Density

~ Nutrient dense foods have few kcals + high # of nutrients

types of studies

~ Double blind - participants + researchers

Low Energy Density foods

~ foods that have lots of fiber & water

Types of Carbohydrates

~ Glucose (blood sugar)

Types of Carbohydrates

~ fructose (fruits)

Types of Carbohydrates

~ sucrose (table suar)

Types of carbohydrates

~ starch

High energy density foods

~ limit foods and portion size

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