Certified Bartender Cocktail Test 1
What is the spec for: Porn Star Martini
glass: coupe & shot
ice: none
procedure: shake vigourously & shot on side
garnish: 1/2 passion fruit
ingredients: 2 1/2 oz pornstar batch (10)
1 oz passionfruit puree (B5)
25ml prosecco (shot)
What is the spec for: Espresso Martini
glass: coupe
ice: none
procedure: shake vigourously & double strain
garnish: none
ingredients: 1 1/2oz vodka (6)
3/4 oz kahlua (3)
3/4 oz espresso (jig)
1/2 oz sugar syrup (jig)
What is the spec for: Lychee Martini
glass: coupe
ice: none
procedure: shake & double strain
garnish: 1 edible flower
ingredients: 1 1/4 oz monkey 47 (5)
1/2 oz lime juice (2)
1/2 oz sugar syrup (2)
1 1/2 oz lychee puree (jig)
dash of rose syrup
What is the spec for: Passionfruit Margarita
glass: coupe
ice: none
procedure: shake & double strain (high level)
garnish: sugar rim
ingredients: 1 1/4 oz Olmeca Altos Reposado (5)
3/4 oz lime juice (3)
3/4 oz passoa (3)
3/4 oz passionfruit syrup (jig)
What is the spec for: Amaretto Sour
glass: old fashioned
ice: cubed
procedure: working mix with 1 cube
garnish: orange wedge
ingredients: 1 3/4 oz amaretto (7)
1 oz lemon juice (4)
1/2 oz sugar syrup (2)
1/2 oz egg white (jig)
What is the spec for: Candy Pants
glass: collins
ice: 2/3 crushed
procedure: working mix & cap
garnish: lemon wheel
ingredients: 1 1/4 oz absolut rasperri (5)
1/2 oz chambord (2)
1/2 oz lemon juice (2)
2 oz cranberry juice (4)
1 oz strawberry puree
What is the spec for: Cuban Pussy
glass: collins
ice: cubed
procedure: working mix with 1 cube
garnish: lime wedge
ingredients: 1 1/4 oz rum (5)
1/2 oz chambord (2)
1/2 oz cointreau (2)
1 1/2 oz apple juice (3)
1 1/2 oz orange juice (3)
What is the spec for: Cuban Zombie
glass: collins
ice: cubed
procedure: working mix with 1 cube & float
garnish: mint sprig & 1/2 passion fruit
ingredients: 3 oz cuban zombie batch (6)
1/2 oz lime juice (2)
2 oz pineapple juice (4)
1/4 oz havana de maestros (jigger & float)
What is the spec for: Key West Cooler
glass: collins
ice: cubed
procedure: working mix with 1 cube
garnish: orange wedge
ingredients: 1/2 oz vodka (2)
1/2 oz peach schnapps (2)
1/2 oz midori (2)
1/2 oz malibu (2)
1 1/2 oz orange juice (3)
1 1/2 oz cranberry juice (3)
What is the spec for: Man-Goes Bananas
glass: pineapple
ice: 2/3 crushed
procedure: working mix, top, churn & cap
garnish: dehydrated mango & dehydrated dragonfruit
ingredients: 3/4 oz cargo cult banana (3)
3/4 oz rum (3)
1/2 oz 30&40 (2)
1 oz pineapple cordial (4)
1 oz passionfruit & mango blend (jig)
top with 1 oz of sassy poire
What is the spec for: Long Island Iced Tea
glass: collins
ice: cubed
procedure: working mix with 1 cube & fill
garnish: lemon wedge
ingredients: 1/2 oz vodka (2)
1/2 oz rum (2)
1/2 oz gin (2)
1/2 oz triple sec (2)
1/2 oz sugar syrup (2)
1 oz lemon juice (4)
fill with cola
What is the spec for: Paradise Punch
glass: collins
ice: cubed
procedure: working mix with 1 cube
garnish: orange wedge
ingredients: 3/4 oz southern comfort (3)
3/4 oz amaretto (3)
1/2 oz grenadine (B3)
1/2 oz vodka (2)
1/2 oz lime cordial (2)
1 1/2 oz orange juice (3)
1 1/2 oz pineapple juice (3)
What is the spec for: Rum Punch
glass: belgium
ice: cubed
procedure: working mix with 1 cube
garnish: pineapple wheel
ingredients: 2 oz pineapple juice (4)
1 oz wray and nephew (4)
3/4 oz lime juice (3)
3/4 oz triple sec (3)
1/4 oz grenadine (B2)
dash orgeat
what is the spec for: Kiss From a Rose
glass: wine
ice: 3/4 cubed
procedure: working mix, with 1 cube, top & cap
garnish: strawberry dusting
ingredients: 1 oz gin (4)
2 oz strawberry & cucumber blend (4)
1 oz pomegranate juice (4)
1 oz rosé wine (4)
top with 1 oz elderflower tonic
what is the spec for: Peachy Blinder
glass: hi-ball
ice: 2/3 crushed
procedure: working mix & cap
garnish: lemon wheel
ingredients: 1 1/4 oz absolut mandarin (5)
3/4 rin quin quin (3)
1 oz clementine blend (jig)
1/2 oz lemon juice (2)
1/4 oz sugar syrup (jig)
1 dash vanilla bitters
what is the spec for: Bit of Me
glass: collins
ice: 2/3 crushed
procedure: add ice, build, churn with top & cap
garnish: butterfly
ingredients: 1 1/2 oz hendricks (6)
2 oz strawberry rhubard blend (4)
top with 1oz soda
what is the spec for: Mojito
glass: collins
ice: 2/3 crushed
procedure: lightly press mint, with muddler, add ice, build churn with top & cap
garnish: none
ingredients: 4 mint stalks
1 1/2 oz rum (6)
3/4 oz lime juice (3)
3/4 oz sugar syrup (3)
1/4 oz lemon juice
top with ginger ale
what is the spec for: Bramble
glass: old fashioned
ice: 1/3 crushed
procedure: build, churn, cap & float
garnish: none
ingredients: 1 1/2 oz gin (6)
3/4 oz lemon juice (3)
1/2 oz sugar syrup (2)
1/2 oz creme de mure (jig)
(jig and float)
what is the spec for: Woo Woo
glass: collins
ice: cubed
procedure: build
garnish: none
ingredients: 1 oz vodka (4)
1 oz peach schnapps (4)
3 oz cranberry juice (6)
what is the spec for: english spring punch
glass: copa
ice: cubed
procedure: build, stir once with bar spoon
garnish: 2 frozen blackberries
ingredients: 1 oz chase rhubarb (4)
1 oz chambord (4)
1/2 oz lemon juice (2)
1/2 oz sugar syrup (jig)
2 oz prosecco
what is the spec for: Aperol Spritz
glass: wine
ice: 1/2 cubed
procedure: build in order, 3/2/1, stir once with bar spoon
garnish: orange wedge (serve with sip straw)
ingredients: 3 oz prosecco
2 oz aperol (8)
1 oz soda
what is the spec for: Boujie Buoy
glass: coupe
ice: none
procedure: add sorbet, build in tin, stir, pour over sorbet ball
garnish: sip straw in sorbet ball
ingredients: 1 scoop champagne sorbet
1/2 oz ciroc mango (2)
1/2 oz passionfruit syrup (B3)
2 oz Prosecco
what is the spec for: Old Fashioned
glass: old fashioned
ice: cubed
procedure: stir & strain
garnish: maraschino cherry & orange twist
ingredients: 2 oz bourbon (8)
1/2 oz sugar syrup (jig)
2 dash orange bitters
what is the spec for: Pina Colada
glass: belgium
ice: none
procedure: blend
garnish: pineapple wheel and pineapple leaf
ingredients: 3 oz pina colada mix
3/4 oz havana 3yr (3)
3/4 oz malibu (3)
1 scoop crushed ice
what is the spec for: Daiquiri - Frozen, Fruit
glass: belgium
ice: none
procedure: blend
garnish: s:whole strawberry
r,m,b: lime wedge
ingredients: 1 1/4 oz rum (5)
1/2 oz lime juice (2)
1/2 oz sugar syrup (2)
2 oz fruit puree (peach/mango/strawberry/ or 1/2 ripe banana
1 scoop crushed ice
how many bubbles is 1/4 oz
--
how many bubbles is 1/2 oz
2
how many bubbles is 3/4 oz
3
how many bubbles is 1 oz
4
how many bubbles is 1 1/4 oz
5
how many bubbles is 1 1/2 oz
6
how many bubbles is 1 3/4 oz
7
how many bubbles is 2 oz
8
how many bubbles is 2 1/4 oz
9
how many bubbles is 2 1/2 oz
10
Is syrup jigged or poured
jigged
is egg white jigged or poured
jigged
is puree jigged or poured
jigged
why is 1oz of passionfruit puree in the pornstar martini (B5) and not (4)
thicker liquid so extra count
what is the procedure of a Porn Star Martini?
shaken vigourously & shot on side
how many bubble counts is the pornstar batch in a Pornstar Martini
10
how much vodka is in an espresso martini?
1 1/2 oz
what procedure for lychee martini
shake & double strain
a dash of what to finish off a lychee martini?
rose syrup
garnish for a passionfruit margarita?
sugar rim
what is the main alcohol component in a passionfruit margarita and how much? (write measurements second)
Olmeca Altos Reposado 1 1/4 oz
what glass is an amaretto sour in?
old fashioned
what ice in an amaretto sour?
cubed
what is the procedure of an Amaretto sour?
working mix with 1 cube
what is the garnish in an amaretto sour?
orange wedge
how much amaretto in an Amaretto sour? bubble count in brackets after
1 3/4 oz (7)
what glass is candy pants in?
collins
what ice in candy pants?
2/3 crushed
what procedure for candy pants?
working mix & cap
what garnish for candy pants?
lemon wheel
how much absolut raspberri in Candy Pants? bubble count in brackets after
1 1/4 oz (5)
how much chambord in Candy Pants (bubble count after in brackets)?
1/2 oz (2)
how many oz of lemon juice is in Candy Pants?
1/2 oz
what glass is a Cuban Pussy in?
collins
what ice is in a Cuban Pussy?
collins
what procedure is a Cuban Pussy?
working mix with 1 cube
what garnish is in a Cuban Pussy?
lime wedge
what glass is a Key West Cooler in?
collins
what ice is in a Key West Cooler?
cubed
what procedure is Key West Cooler?
working mix with 1 cube
what garnish is in a Key West Cooler?
orange wedge
how much cointreau in a Cuban Pussy?
1/2 oz
what glass is a cuban zombie in?
collins
what ice is in a Cuban Zombie?
cubed
what procedure is for a Cuban Zombie?
working mix with 1 cube & float
what garnish is in a Cuban Zombie?
mint sprig & 1/2 passion fruit
how many oz and bubble counts is there of Cuban Zombie batch in a Cuban Zombie?
3 oz (6)
how many oz's of Havana De Maestros is there in a Cuban Zombie?
1/4 oz
what in a Cuban Zombie do you put in a jigger & float?
Havana De Maestros
what class is a Key West Cooler in?
collins
what ice is in Key West Cooler?
cubed
what is the procedure of a Key West Cooler?
working mix with 1 cube
what garnish us in a Key West Cooler?
orange wedge
what glass in a Man-Goes Bananas in?
pineapple
what ice is in a Man-Goes Bananas?
2/3 crushed
what procedure of Man-Goes Bananas?
working mix, top, churn & cap
what is the garnish in a Man-Goes Bananas?
dehydrated mango & dehydrated dragonfruit
what do you top Man-Goes Bananas with?
1 oz Sassy Poire
what glass is a long island ice tea in?
collins
what ice is in a Long Island Tea?
cubed
what is the procedure for a Long Island Ice Tea?
working mix with 1 cube & fill
what garnish is for a Long Island Ice Tea?
lemon wedge
what are the three main alcohols in Long Island Ice Teas?
vodka, rum, gin
what glass is a Paradise Punch in?
collins
what ice is in a Paradise Punch?
cubed
what is the procedure of a Paradise Punch?
working mix with 1 cube
what is the garnish of a Paradise Punch?
orange wedge
what glass is a Rum Punch in?
belgium
what ice is in a Rum Punch?
cubed
what is the procedure of a Rum Punch?
working mix with 1 cube
what is the garnish of a rum punch?
pineapple wheel
does grenadine need an extra bubble?
yes
what tops off a Rum Punch?
dash orgeat
what glass is a Kiss From A Rose in?
wine
what ice is in a Kiss From A Rose?
3/4 cubed