Gebruiker
Dessert
Asian style main course
Carpaccio
Breakfast
Brie
Couscous
Appetizer
Camembert
Gouda
Bulgogi
Starters/appetizer, main
course, endings/dessert
Cheesecake
Energizer
Miso soup, daenomo
tsukenomo, kobachi,
minono
Gruyere
Cold cuts
Stilton blue cheese
Menu
Starch, vegetables,
protein/main component
Brioche
Manchego cheese
Ala carte
Danish blue
Frittata
Granola
5-60 degrees Celcius
Hot meals. Prepared 48
hours before the flight
Kaldereta
Filipino style main dish
Ham (italian for ham)
Continental breakfast
pandesal
Pad thai
Snacks
Pate de foie gras
Chef special
Goat cheese
Cold chain
Parfait
Main course
French toast
Kimchi
Congee
Blue pepato
Poached eggs