HALAL part 1
What does halal mean in Arabic?
Lawful
What is the opposite of halal in islamic law?
Haram
which of the following is not required for halal certification
Use of organic feed
In halal assurance system, what does "Tazkiyah" refer to
Proper slaughtering and blood drainage
Which of these is not allowed in halal food production
ethyl alcohol from khamr
Halal is an Arabic term that
means
permissible or lawful
According to Islamic law, which of the following is NOT considered halal?
Alcoholic beverages
It is used in the context of
Islamic law to describe anything
that is allowed or acceptable for
Muslims to engage in, consume, or
use.
Halal
Halal is most
associated with food and drink. For
food to be considered halal, it must
meet specific criteria.
Dietary Laws
Halal extends beyond
dietary laws to include other aspects
of life
Beyond Food
Halal finance prohibits
interest (riba) and investments in
businesses that deal with haram
products or services, such as alcohol,
gambling, and pork.
Finance
(riba)
Halal finance prohibits
interest
Ethical behavior, honesty,
and fairness in dealings are also
considered part of living a halal
lifestyle.
Behavior
Halal and Tayyib are inseparable; if
something is not Tayyib, i t cannot be
considered Halal and should not be
eaten.
true
refers to the permissibility of an
item according to Islamic law,
halal
pertains to the quality and
nature of its ingredients.
tayyib
that the food is safe,
healthy, of good qualit y, and
nutritious.
tayyib
Blessing before entering slaughtering area, not on each animal
Kosher
Blessing on each animal while slaughtering
halal
Gelatin form: - Kosher Dry bones
Maybe
Gelatin form:
Halal bones only
halal dry bones
Gelatin form: From Kosher Animals
Skin and Bones
Gelatin form: From Halal Animals
Skin and Bones
Gelatin form:Fish
Kosher Fish only
Gelatin form: halal Fish
Any fish
Gelatin form: Allowed by some liberal Orthodox
Rabbis
Pork Kosher
Gelatin form: Not allowed at all
Pork halal
Kosher Alcohol
Permitted, depending on source
Alcohol Halal
Not permitted
Kosher Combining Dairy and Meat
Not Permitted
halal Combining Dairy and Meat
Not an issue
kosher Special Occasion
Additional Restriction during Passover
Special Occasion halal
Same rules apply at all times
Muslims
eat halal foods because it is
a direct command from
Allah. The Quran instructs
believers to consume what is
lawful (halal) and good
(tayyib). Following these
dietary laws is a way of
showing obedience and
devotion to God.
Obedience to God
Consuming
halal foods is part of
maintaining spiritual purity. It
aligns with the principles of
Islam and helps Muslims live a
life that is pleasing to Allah.
Spiritual Purity:
With today's manufacturing and food production, it's hard
to know what goes into the food we eat.
Especially with the increasing of Muslims in a non-Muslim
countries.
Halal Food Industry
In Islam, something that is
considered __is
believed to have more harm
than benefit.
This principle is based on the
idea that the prohibitions in
Islam are meant to protect
individuals and society from
harm.
Haram (Forbidden)
is a process that
ensures products and services
comply with Islamic dietary laws,
known as Shariah.
Halal certification
Halal certification is a process that
ensures products and services
comply with Islamic dietary laws,
known as
Shariah.
is granted by
recognized Islamic certification
bodies, which verify that the
products have been prepared,
processed, and handled
according to specific
requirements
certification
facilitates
international trade, as Halal-
certified products are in high
demand among the world's 1.8
billion Muslim consumers.
Halal industry
Different halal standards across
countries can complicate
international trade
Halal Certification: Towards Harmonization
streamline
the certification process, making it
easier for businesses to export and
import halal products without
facing regulatory hurdles
Harmonized standards
can reduce costs
associated with obtaining multiple
certifications for different markets
Companies
Halal products encompass a wide range of
categories beyond food, including
medicine,
cosmetics, finance, and halal tourism
is expected to reach
$9.71 trillion by 2025, driven by the growing
Muslim population and rising awareness of
Halal
global Halal market
has experienced substantial
growth in recent years, with an estimated
value of USD 2.3 trillion
halal industry
This increase is said to
be double the number of the
world’s non-Muslim population.
Increasing the number of Muslim
population.
as a sign of
increasing Muslim population’s
welfare.
Gross Domestic Product of
Organization of Islamic
Cooperation (OIC) countries is
predicted to increase,
resulting in increasing demand
for halal products.
Increasing religious awareness in the Muslim
population
The halal lifestyle is in fact very
relevant for everyone. This makes many
non- Muslim consumers who ultimately
choose to practice a halal lifestyle and use
products from the halal industry that are
guaranteed to be safe, clean, and good.
Increasing the ethical-consumerism trend
that has principles in accordance with the
halal lifestyle.
There are significant variations in standards among halal
certification bodies across different countries
• Lack of Mutual Recognition
• Ambiguous guidelines and oversight make it difficult to
authentic halal practices
Standardization and harmonization issues
Ensuring the integrity of Halal products throughout the
entire supply chain.
• Strict Compliance Requirements (ensuring they are free
from any haram (forbidden) substances
• Segregation and Traceability: Halal supply chains require
meticulous segregation of halal and non-halal products.
This involves separate storage, transportation, and
handling processes to maintain the integrity of halal
products.
Supply chain complexities
Many consumers still have limited understanding of halal
• Consumers are skeptical about the legitimacy of some
halal claims and labeling
• Availability of certified halal products in non-Muslim
majority markets
Consumer Trust and Awareness
Sacrificing basic goods for luxury goods
• Avoiding wastages
• Knowledge Based Production
• Observation of Shariah requirement
Determination of Goods and Services
Understanding not only at Entrepreneur level
• Human Resources to sustain the industry in the long run
• Building knowledgeable workforce
Developing Human Resources
Overcoming Misconception
• Industry not exclusive to Muslim only
Global Understanding of Industry
Induce inform purchase
• Avoid Price Discrimination
• Regulating the use of Halal Brand
Branding
Globalization and Trade Expansion
• Growing Muslim Population and Spending Power
• Halal Lifestyle and Product Diversification
• Building brand reputation and trust
• Collaborating with halal businesses
• Technological Innovations and Digitalization
Opportunities
The development of halal industry offers significant opportunities for the economy
development. However, challenges remain in optimizing its potential. Enhancing
product quality, infrastructure, regulations, and halal certification are some efforts
that can be undertaken to ensure the sustainability of halal industry.
Emerging Actions
Production of Islamic Goods & Services in international market.
- 25% of world population are Muslims.
Expansion of Halal Industry
‘the way of life’ for its users.
concept of justice for all creatures:
short-pain death for animals
concept of cleanliness:
materials →manufacturing → cleaning →Final output
already apart of Islamic Economy
with same Shariah objective
The production of Islamic Goods and Services:
→ Variety + Quality + Convenience
Cooperation
among Muslim Nations using free-trade aggreement.,
existing Muslim-Related Organizations or Financial Institution.
Standardization
logo, procedures of certifications (such as clear
guideline and quality) which would need to be adhered to across all
industry.
Benchmark acceptance level of Halal across Mazhabs and Nations
to resolve ambiguities and contradictions.
Education on Halal knowledge
human resources & global market
Regulatory body
proactive, friendly alliance with local authorities
and cooperation bodies.
What is the minimum percentage of alcohol that makes a beverage haram?
0.5%
Which country has one of the most recognized halal certification bodies?
Malaysia
What is the main reason Muslims must eat halal foods?
To show obedience to Allah
Which type of animal is strictly prohibited in halal food production?
Carnivores
Halal certification applies only to food
False
Pork and its derivatives are always considered haram
True
All meat from non-Muslim countries is haram
False
Food can be halal even if it contains a small amount of alcohol.
False
Blood consumption is forbidden in Islam
True
Halal food must be free from contamination with haram substances
True
Any seafood is considered halal, regardless of how it is process
False
The halal certification process includes checking food production, handling, and packaging.
True
A product labeled "vegan" is always halal
False
Alcohol can be used in food preparation as long as it is cooked off
False
Name three requirements for halal meat slaughtering
1. Slaughtering animals in accordance with the provisions of
Islamic (Shariah) law.
2. Processing is the process carried out on an animal after it has
been slaughtered, which includes, among other things,
skinning, chopping and cutting the meat.
3.Stunning is a way to weaken an animal by stunning it before
slaughtering so that the animal does not move much when it is
slaughtered.
The two major sources of Islamic Law
Al Quran, Hadits
Provide two example of syubhat ingredients
Gelatin, Lecithin, Glycerides, Enzymes, and whey