Utilisateur
Carbohydrates, lipids, proteins, and nucleic acids.
A large molecule made of smaller units bonded together
A molecules shape determines how it works
Carbon, hydrogen, oxygen and nitrogen
Carbons can form 4 bonds allowing if to build complex structures
They are small groups of atoms that attacj to carbon skeletons and change how molecules behave
They control molecules chemical properties and function
Carbon skeletons are the chains or rings of carbon atoms that form the backbone of biomolecules
Isomers are compounds that have the same molecular formula but different structures and properties
They have different covalent arrangements of their atoms.
They have the same covalent bonds but differ in the spatial arrangement of atoms around the double bond
Isomers that are mirror images of each other
No, they usually use or produce only one specifc isomer
A dehydration reaction occurs when two monomers bond together through the loss of a water molecule
By hydrolysis, which is the reverse of a dehydration reaction
Its a chemical reaction where a bond is broken by adding water
There are thousands of different macromolecules in each cell, and polymer structures vary between cells, species, and individuals.
They serve as both fuel and building material in living organisms
Monosaccharides, also known as single sugars
Carbohydrate molecules made from many monosaccharide units.
Carbon hydrogen and oxyfen in the ration 1:2:1
Monosaccharides usually have molecular formulas that are multiples of CH2O
Glucose
1. location of carbonyl group
2. number of carbon atoms in carbon skeletons
When two monosaccharides join in a dehydration reaction. Two sugars link together through a covalent bond called glycosidic linkage
They are long chains of sugars (polymers) with storage or structural functions
Its a storage polysaccharide in plants made entirely of glucose
Glycogen is a highly branched storage polysaccharide in animals. found in liver and muscle cells
Its a structural polysaccharide that forms the tough walls of plant cells?
They lack the enzyme needed to break beta-glycosidic bonds in cellulose?
They rely on symbiotic microbes in their stomach or gut that produce enzes to break cellulose?
Its a structural polysaccharide found in rhe exoskeleton and in the cell walls of many fungi
They arent true polymers and are defined by being hydrophobic
Because the contain mainly of hydrocarbons, which form nonpopar covalent bonds
Fats
Phospholids
Steroids
Store energy
Insulate the body
Help absorb vitamins
Protect organs
They are composed of triglycerides, which contain carbon, hydrogen and oxygen.
store energy
Glycerol and fatty acids
A three carbon alchohol with a hydroxyl group attached to each carbon
A long hydrocarbon chain with a carboxyl group at one end.
An unsaturated fat that has been chemically altered by hydrogenation, causing double bonds to rearrange into trans form
It adds hydrogen to unsaturated fats, but sometimes only partially - causing the double bonds to flip into trans form instead of cis
Increases risk of cardiovascular disease more than saturated fats
Glycerol backbone
Two hydrophobic fatty acid tails
a hydrophilic phosphate head
They form the phospholid bilayer, the basic structure of all cell membranes
Lipids with four ring carbon structure
Its a type of steroid found in animal cell membranes and used to make hormones
It can form plaques that block arteries, increasing risk of heart disease or strokes
