QUIZ: CLINICAL DIETETICS 1
Laboratory test commonly used in basic nutritional assesment
ALBUMIN
Laboratory test used in liver and kidney disease
BUN
It reflects lean body mass
MAC
It measures gross body composition
WEIGHT
Objective measure of nutritional status
NITROGEN BALANCE
It estimates stature in non-ambulatory persons.
KNEE HEIGHT
LOW FAT
30g/day
Liberal fat
100-130g/day
Normal Protein allowance
1.5-2.0g/kg
Normal calcium requirement for adults
500mg/day
Mild sodium restriction
2 grams
Pottasium-restricted
1.5-2.0g/kg
PURINE RESTRICTED
GOUT
BLAND DIET
PEPTIC ULCER
APPENDICITIS
CLEAR LIQUID DIET
SEVERE HYPERTENSION
1 gram NA
ELIMINATION DIET
FOOD ALLERGY
BRAT
DIARRHEA
SITE OF LIPID SYNTHESIS
SMOOTH ENDOPLASMIC RETICULUM
THE FUNDAMENTAL STRUCTURAL UNIT OF ALL LIVING ORGANISMS
CELL
ORGAN WHERE INTERMEDIARY METABOLISM TAKES PLACE
LIVER
INTERMEDIATE PRODUCT OF STARCH DIGESTION
DEXTRIN
SITE OF PROTEIN SYNTHESIS
ROUGH ENDOPLASMIC RETICULUM
RESPONSIBLE FOR THE PRODUCTION OF ATP IN THE CELL
MITOCHONDRIA
FORMATION OF GLYCOGEN
GLYCOGENESIS
MAJOR SOURCE OF ENERGY
DIGESTIBLE CARBOHYDRATES
FORMATION OF GLUCOSE
GLUCOGENESIS
THE CONTROL CENTER OF THE CELL
NUCLEUS
THE FINAL COMMON PATHWAY IN THE OXIDATION OF ENERGY-GIVING NUTRIENTS
KREBS CYCLE
ALSO CALLED THE "EMBDEN-MEYERHOFF PATHWAY"
GLYCOLYSIS
ANIMAL STARCH
GLYCOGEN
IT IS ALSO CALLED "PHYSIOLOGIC SUGAR"
GLUCOSE
CLASSIFYING FOODS BASED ON THEIR ABILITY TO RAISE BLOOD GLUCOSE LEVELS
GLYCEMIC INDEX
AMOUNT OF A NUTRIENT AVAILABLE FOR CELL UTILIZATION
BIOAVAILABILITY
IT CATALYZES THE HYDROLYSIS OF FATS IN THE CHYLOMICRONS AND LIPOPROTEINS
LIPOPROTEIN LIPASE
IT IS ALSO CALLED THE RESPIRATORY CHAIN
ELECTRON TRANSPORT CHAIN