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What is the spec for: Porn Star Martini

glass: coupe & shot ice: none procedure: shake vigourously & shot on side garnish: 1/2 passion fruit ingredients: 2 1/2 oz pornstar batch (10) 1 oz passionfruit puree (B5) 25ml prosecco (shot)

What is the spec for: Espresso Martini

glass: coupe ice: none procedure: shake vigourously & double strain garnish: none ingredients: 1 1/2oz vodka (6) 3/4 oz kahlua (3) 3/4 oz espresso (jig) 1/2 oz sugar syrup (jig)

What is the spec for: Lychee Martini

glass: coupe ice: none procedure: shake & double strain garnish: 1 edible flower ingredients: 1 1/4 oz monkey 47 (5) 1/2 oz lime juice (2) 1/2 oz sugar syrup (2) 1 1/2 oz lychee puree (jig) dash of rose syrup

What is the spec for: Passionfruit Margarita

glass: coupe ice: none procedure: shake & double strain (high level) garnish: sugar rim ingredients: 1 1/4 oz Olmeca Altos Reposado (5) 3/4 oz lime juice (3) 3/4 oz passoa (3) 3/4 oz passionfruit syrup (jig)

What is the spec for: Amaretto Sour

glass: old fashioned ice: cubed procedure: working mix with 1 cube garnish: orange wedge ingredients: 1 3/4 oz amaretto (7) 1 oz lemon juice (4) 1/2 oz sugar syrup (2) 1/2 oz egg white (jig)

What is the spec for: Candy Pants

glass: collins ice: 2/3 crushed procedure: working mix & cap garnish: lemon wheel ingredients: 1 1/4 oz absolut rasperri (5) 1/2 oz chambord (2) 1/2 oz lemon juice (2) 2 oz cranberry juice (4) 1 oz strawberry puree

What is the spec for: Cuban Pussy

glass: collins ice: cubed procedure: working mix with 1 cube garnish: lime wedge ingredients: 1 1/4 oz rum (5) 1/2 oz chambord (2) 1/2 oz cointreau (2) 1 1/2 oz apple juice (3) 1 1/2 oz orange juice (3)

What is the spec for: Cuban Zombie

glass: collins ice: cubed procedure: working mix with 1 cube & float garnish: mint sprig & 1/2 passion fruit ingredients: 3 oz cuban zombie batch (6) 1/2 oz lime juice (2) 2 oz pineapple juice (4) 1/4 oz havana de maestros (jigger & float)

What is the spec for: Key West Cooler

glass: collins ice: cubed procedure: working mix with 1 cube garnish: orange wedge ingredients: 1/2 oz vodka (2) 1/2 oz peach schnapps (2) 1/2 oz midori (2) 1/2 oz malibu (2) 1 1/2 oz orange juice (3) 1 1/2 oz cranberry juice (3)

What is the spec for: Man-Goes Bananas

glass: pineapple ice: 2/3 crushed procedure: working mix, top, churn & cap garnish: dehydrated mango & dehydrated dragonfruit ingredients: 3/4 oz cargo cult banana (3) 3/4 oz rum (3) 1/2 oz 30&40 (2) 1 oz pineapple cordial (4) 1 oz passionfruit & mango blend (jig) top with 1 oz of sassy poire

What is the spec for: Long Island Iced Tea

glass: collins ice: cubed procedure: working mix with 1 cube & fill garnish: lemon wedge ingredients: 1/2 oz vodka (2) 1/2 oz rum (2) 1/2 oz gin (2) 1/2 oz triple sec (2) 1/2 oz sugar syrup (2) 1 oz lemon juice (4) fill with cola

What is the spec for: Paradise Punch

glass: collins ice: cubed procedure: working mix with 1 cube garnish: orange wedge ingredients: 3/4 oz southern comfort (3) 3/4 oz amaretto (3) 1/2 oz grenadine (B3) 1/2 oz vodka (2) 1/2 oz lime cordial (2) 1 1/2 oz orange juice (3) 1 1/2 oz pineapple juice (3)

What is the spec for: Rum Punch

glass: belgium ice: cubed procedure: working mix with 1 cube garnish: pineapple wheel ingredients: 2 oz pineapple juice (4) 1 oz wray and nephew (4) 3/4 oz lime juice (3) 3/4 oz triple sec (3) 1/4 oz grenadine (B2) dash orgeat

what is the spec for: Kiss From a Rose

glass: wine ice: 3/4 cubed procedure: working mix, with 1 cube, top & cap garnish: strawberry dusting ingredients: 1 oz gin (4) 2 oz strawberry & cucumber blend (4) 1 oz pomegranate juice (4) 1 oz rosé wine (4) top with 1 oz elderflower tonic

what is the spec for: Peachy Blinder

glass: hi-ball ice: 2/3 crushed procedure: working mix & cap garnish: lemon wheel ingredients: 1 1/4 oz absolut mandarin (5) 3/4 rin quin quin (3) 1 oz clementine blend (jig) 1/2 oz lemon juice (2) 1/4 oz sugar syrup (jig) 1 dash vanilla bitters

what is the spec for: Bit of Me

glass: collins ice: 2/3 crushed procedure: add ice, build, churn with top & cap garnish: butterfly ingredients: 1 1/2 oz hendricks (6) 2 oz strawberry rhubard blend (4) top with 1oz soda

what is the spec for: Mojito

glass: collins ice: 2/3 crushed procedure: lightly press mint, with muddler, add ice, build churn with top & cap garnish: none ingredients: 4 mint stalks 1 1/2 oz rum (6) 3/4 oz lime juice (3) 3/4 oz sugar syrup (3) 1/4 oz lemon juice top with ginger ale

what is the spec for: Bramble

glass: old fashioned ice: 1/3 crushed procedure: build, churn, cap & float garnish: none ingredients: 1 1/2 oz gin (6) 3/4 oz lemon juice (3) 1/2 oz sugar syrup (2) 1/2 oz creme de mure (jig) (jig and float)

what is the spec for: Woo Woo

glass: collins ice: cubed procedure: build garnish: none ingredients: 1 oz vodka (4) 1 oz peach schnapps (4) 3 oz cranberry juice (6)

what is the spec for: english spring punch

glass: copa ice: cubed procedure: build, stir once with bar spoon garnish: 2 frozen blackberries ingredients: 1 oz chase rhubarb (4) 1 oz chambord (4) 1/2 oz lemon juice (2) 1/2 oz sugar syrup (jig) 2 oz prosecco

what is the spec for: Aperol Spritz

glass: wine ice: 1/2 cubed procedure: build in order, 3/2/1, stir once with bar spoon garnish: orange wedge (serve with sip straw) ingredients: 3 oz prosecco 2 oz aperol (8) 1 oz soda

what is the spec for: Boujie Buoy

glass: coupe ice: none procedure: add sorbet, build in tin, stir, pour over sorbet ball garnish: sip straw in sorbet ball ingredients: 1 scoop champagne sorbet 1/2 oz ciroc mango (2) 1/2 oz passionfruit syrup (B3) 2 oz Prosecco

what is the spec for: Old Fashioned

glass: old fashioned ice: cubed procedure: stir & strain garnish: maraschino cherry & orange twist ingredients: 2 oz bourbon (8) 1/2 oz sugar syrup (jig) 2 dash orange bitters

what is the spec for: Pina Colada

glass: belgium ice: none procedure: blend garnish: pineapple wheel and pineapple leaf ingredients: 3 oz pina colada mix 3/4 oz havana 3yr (3) 3/4 oz malibu (3) 1 scoop crushed ice

what is the spec for: Daiquiri - Frozen, Fruit

glass: belgium ice: none procedure: blend garnish: s:whole strawberry r,m,b: lime wedge ingredients: 1 1/4 oz rum (5) 1/2 oz lime juice (2) 1/2 oz sugar syrup (2) 2 oz fruit puree (peach/mango/strawberry/ or 1/2 ripe banana 1 scoop crushed ice

how many bubbles is 1/4 oz

--

how many bubbles is 1/2 oz

2

how many bubbles is 3/4 oz

3

how many bubbles is 1 oz

4

how many bubbles is 1 1/4 oz

5

how many bubbles is 1 1/2 oz

6

how many bubbles is 1 3/4 oz

7

how many bubbles is 2 oz

8

how many bubbles is 2 1/4 oz

9

how many bubbles is 2 1/2 oz

10

Is syrup jigged or poured

jigged

is egg white jigged or poured

jigged

is puree jigged or poured

jigged

why is 1oz of passionfruit puree in the pornstar martini (B5) and not (4)

thicker liquid so extra count

what is the procedure of a Porn Star Martini?

shaken vigourously & shot on side

how many bubble counts is the pornstar batch in a Pornstar Martini

10

how much vodka is in an espresso martini?

1 1/2 oz

what procedure for lychee martini

shake & double strain

a dash of what to finish off a lychee martini?

rose syrup

garnish for a passionfruit margarita?

sugar rim

what is the main alcohol component in a passionfruit margarita and how much? (write measurements second)

Olmeca Altos Reposado 1 1/4 oz

what glass is an amaretto sour in?

old fashioned

what ice in an amaretto sour?

cubed

what is the procedure of an Amaretto sour?

working mix with 1 cube

what is the garnish in an amaretto sour?

orange wedge

how much amaretto in an Amaretto sour? bubble count in brackets after

1 3/4 oz (7)

what glass is candy pants in?

collins

what ice in candy pants?

2/3 crushed

what procedure for candy pants?

working mix & cap

what garnish for candy pants?

lemon wheel

how much absolut raspberri in Candy Pants? bubble count in brackets after

1 1/4 oz (5)

how much chambord in Candy Pants (bubble count after in brackets)?

1/2 oz (2)

how many oz of lemon juice is in Candy Pants?

1/2 oz

what glass is a Cuban Pussy in?

collins

what ice is in a Cuban Pussy?

collins

what procedure is a Cuban Pussy?

working mix with 1 cube

what garnish is in a Cuban Pussy?

lime wedge

what glass is a Key West Cooler in?

collins

what ice is in a Key West Cooler?

cubed

what procedure is Key West Cooler?

working mix with 1 cube

what garnish is in a Key West Cooler?

orange wedge

how much cointreau in a Cuban Pussy?

1/2 oz

what glass is a cuban zombie in?

collins

what ice is in a Cuban Zombie?

cubed

what procedure is for a Cuban Zombie?

working mix with 1 cube & float

what garnish is in a Cuban Zombie?

mint sprig & 1/2 passion fruit

how many oz and bubble counts is there of Cuban Zombie batch in a Cuban Zombie?

3 oz (6)

how many oz's of Havana De Maestros is there in a Cuban Zombie?

1/4 oz

what in a Cuban Zombie do you put in a jigger & float?

Havana De Maestros

what class is a Key West Cooler in?

collins

what ice is in Key West Cooler?

cubed

what is the procedure of a Key West Cooler?

working mix with 1 cube

what garnish us in a Key West Cooler?

orange wedge

what glass in a Man-Goes Bananas in?

pineapple

what ice is in a Man-Goes Bananas?

2/3 crushed

what procedure of Man-Goes Bananas?

working mix, top, churn & cap

what is the garnish in a Man-Goes Bananas?

dehydrated mango & dehydrated dragonfruit

what do you top Man-Goes Bananas with?

1 oz Sassy Poire

what glass is a long island ice tea in?

collins

what ice is in a Long Island Tea?

cubed

what is the procedure for a Long Island Ice Tea?

working mix with 1 cube & fill

what garnish is for a Long Island Ice Tea?

lemon wedge

what are the three main alcohols in Long Island Ice Teas?

vodka, rum, gin

what glass is a Paradise Punch in?

collins

what ice is in a Paradise Punch?

cubed

what is the procedure of a Paradise Punch?

working mix with 1 cube

what is the garnish of a Paradise Punch?

orange wedge

what glass is a Rum Punch in?

belgium

what ice is in a Rum Punch?

cubed

what is the procedure of a Rum Punch?

working mix with 1 cube

what is the garnish of a rum punch?

pineapple wheel

does grenadine need an extra bubble?

yes

what tops off a Rum Punch?

dash orgeat

what glass is a Kiss From A Rose in?

wine

what ice is in a Kiss From A Rose?

3/4 cubed

what is the procedure of a Kiss From A Rose?

working mix with 1 cube, top & cap

what is the garnish on a Kiss From A Rose?

strawberry dusting

what glass is a Peachy Blinder in?

Hi-Ball

what ice is in a Peachy Blinder?

2/3 Crushed

What is the procedure of a Peachy Blinder?

working mix & cap

what is the garnish of a Peachy Blinder?

Lemon wheel

what bitters go into peachy blinders?

1 dash vanilla bitters

what glass is a Bit Of Me in?

collins

what ice is in a Bit Of Me?

2/3 Crushed

what is the procedure of a Bit Of Me?

add ice, build, churn with top & cap

what is the garnish of a Bit Of Me?

butterfly

how many mint stalks in a mojito?

4

what glass is a mojito in?

collins

what ice in a mojito?

2/3 crushed

what is the procedure of a mojito?

lightly press mint with muddler, add ice, build, churn with top & cap

what do you top a mojito with?

ginger ale

what glass is a Bramble in?

old fashioned

what ice is in a Bramble?

1/3 crushed

what is the procedure of a bramble?

build, churn, cap, float

what garnish is in a Bramble?

none

what procedure is for a Woo Woo?

build

what glass is a English Spring Punch in?

copa

what ice is in a English Spring Punch?

cubed

what procedure is for an English Spring Punch?

build, stir once with bar spoon

what garnish is for an English Spring Punch?

2 Frozen blackberries

what are the largest components of an English Spring Punch?

chase rhubard and chambord