glass: coupe & shot ice: none procedure: shake vigourously & shot on side garnish: 1/2 passion fruit ingredients: 2 1/2 oz pornstar batch (10) 1 oz passionfruit puree (B5) 25ml prosecco (shot)
glass: coupe ice: none procedure: shake vigourously & double strain garnish: none ingredients: 1 1/2oz vodka (6) 3/4 oz kahlua (3) 3/4 oz espresso (jig) 1/2 oz sugar syrup (jig)
glass: coupe ice: none procedure: shake & double strain garnish: 1 edible flower ingredients: 1 1/4 oz monkey 47 (5) 1/2 oz lime juice (2) 1/2 oz sugar syrup (2) 1 1/2 oz lychee puree (jig) dash of rose syrup
glass: coupe ice: none procedure: shake & double strain (high level) garnish: sugar rim ingredients: 1 1/4 oz Olmeca Altos Reposado (5) 3/4 oz lime juice (3) 3/4 oz passoa (3) 3/4 oz passionfruit syrup (jig)
glass: old fashioned ice: cubed procedure: working mix with 1 cube garnish: orange wedge ingredients: 1 3/4 oz amaretto (7) 1 oz lemon juice (4) 1/2 oz sugar syrup (2) 1/2 oz egg white (jig)
glass: collins ice: 2/3 crushed procedure: working mix & cap garnish: lemon wheel ingredients: 1 1/4 oz absolut rasperri (5) 1/2 oz chambord (2) 1/2 oz lemon juice (2) 2 oz cranberry juice (4) 1 oz strawberry puree
glass: collins ice: cubed procedure: working mix with 1 cube garnish: lime wedge ingredients: 1 1/4 oz rum (5) 1/2 oz chambord (2) 1/2 oz cointreau (2) 1 1/2 oz apple juice (3) 1 1/2 oz orange juice (3)
glass: collins ice: cubed procedure: working mix with 1 cube & float garnish: mint sprig & 1/2 passion fruit ingredients: 3 oz cuban zombie batch (6) 1/2 oz lime juice (2) 2 oz pineapple juice (4) 1/4 oz havana de maestros (jigger & float)
glass: collins ice: cubed procedure: working mix with 1 cube garnish: orange wedge ingredients: 1/2 oz vodka (2) 1/2 oz peach schnapps (2) 1/2 oz midori (2) 1/2 oz malibu (2) 1 1/2 oz orange juice (3) 1 1/2 oz cranberry juice (3)
glass: pineapple ice: 2/3 crushed procedure: working mix, top, churn & cap garnish: dehydrated mango & dehydrated dragonfruit ingredients: 3/4 oz cargo cult banana (3) 3/4 oz rum (3) 1/2 oz 30&40 (2) 1 oz pineapple cordial (4) 1 oz passionfruit & mango blend (jig) top with 1 oz of sassy poire
glass: collins ice: cubed procedure: working mix with 1 cube & fill garnish: lemon wedge ingredients: 1/2 oz vodka (2) 1/2 oz rum (2) 1/2 oz gin (2) 1/2 oz triple sec (2) 1/2 oz sugar syrup (2) 1 oz lemon juice (4) fill with cola
glass: collins ice: cubed procedure: working mix with 1 cube garnish: orange wedge ingredients: 3/4 oz southern comfort (3) 3/4 oz amaretto (3) 1/2 oz grenadine (B3) 1/2 oz vodka (2) 1/2 oz lime cordial (2) 1 1/2 oz orange juice (3) 1 1/2 oz pineapple juice (3)
glass: belgium ice: cubed procedure: working mix with 1 cube garnish: pineapple wheel ingredients: 2 oz pineapple juice (4) 1 oz wray and nephew (4) 3/4 oz lime juice (3) 3/4 oz triple sec (3) 1/4 oz grenadine (B2) dash orgeat
glass: wine ice: 3/4 cubed procedure: working mix, with 1 cube, top & cap garnish: strawberry dusting ingredients: 1 oz gin (4) 2 oz strawberry & cucumber blend (4) 1 oz pomegranate juice (4) 1 oz rosé wine (4) top with 1 oz elderflower tonic
glass: hi-ball ice: 2/3 crushed procedure: working mix & cap garnish: lemon wheel ingredients: 1 1/4 oz absolut mandarin (5) 3/4 rin quin quin (3) 1 oz clementine blend (jig) 1/2 oz lemon juice (2) 1/4 oz sugar syrup (jig) 1 dash vanilla bitters
glass: collins ice: 2/3 crushed procedure: add ice, build, churn with top & cap garnish: butterfly ingredients: 1 1/2 oz hendricks (6) 2 oz strawberry rhubard blend (4) top with 1oz soda
glass: collins ice: 2/3 crushed procedure: lightly press mint, with muddler, add ice, build churn with top & cap garnish: none ingredients: 4 mint stalks 1 1/2 oz rum (6) 3/4 oz lime juice (3) 3/4 oz sugar syrup (3) 1/4 oz lemon juice top with ginger ale
glass: old fashioned ice: 1/3 crushed procedure: build, churn, cap & float garnish: none ingredients: 1 1/2 oz gin (6) 3/4 oz lemon juice (3) 1/2 oz sugar syrup (2) 1/2 oz creme de mure (jig) (jig and float)
glass: collins ice: cubed procedure: build garnish: none ingredients: 1 oz vodka (4) 1 oz peach schnapps (4) 3 oz cranberry juice (6)
glass: copa ice: cubed procedure: build, stir once with bar spoon garnish: 2 frozen blackberries ingredients: 1 oz chase rhubarb (4) 1 oz chambord (4) 1/2 oz lemon juice (2) 1/2 oz sugar syrup (jig) 2 oz prosecco
glass: wine ice: 1/2 cubed procedure: build in order, 3/2/1, stir once with bar spoon garnish: orange wedge (serve with sip straw) ingredients: 3 oz prosecco 2 oz aperol (8) 1 oz soda
glass: coupe ice: none procedure: add sorbet, build in tin, stir, pour over sorbet ball garnish: sip straw in sorbet ball ingredients: 1 scoop champagne sorbet 1/2 oz ciroc mango (2) 1/2 oz passionfruit syrup (B3) 2 oz Prosecco
glass: old fashioned ice: cubed procedure: stir & strain garnish: maraschino cherry & orange twist ingredients: 2 oz bourbon (8) 1/2 oz sugar syrup (jig) 2 dash orange bitters
glass: belgium ice: none procedure: blend garnish: pineapple wheel and pineapple leaf ingredients: 3 oz pina colada mix 3/4 oz havana 3yr (3) 3/4 oz malibu (3) 1 scoop crushed ice
glass: belgium ice: none procedure: blend garnish: s:whole strawberry r,m,b: lime wedge ingredients: 1 1/4 oz rum (5) 1/2 oz lime juice (2) 1/2 oz sugar syrup (2) 2 oz fruit puree (peach/mango/strawberry/ or 1/2 ripe banana 1 scoop crushed ice
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2
3
4
5
6
7
8
9
10
jigged
jigged
jigged
thicker liquid so extra count
shaken vigourously & shot on side
10
1 1/2 oz
shake & double strain
rose syrup
sugar rim
Olmeca Altos Reposado 1 1/4 oz
old fashioned
cubed
working mix with 1 cube
orange wedge
1 3/4 oz (7)
collins
2/3 crushed
working mix & cap
lemon wheel
1 1/4 oz (5)
1/2 oz (2)
1/2 oz
collins
collins
working mix with 1 cube
lime wedge
collins
cubed
working mix with 1 cube
orange wedge
1/2 oz
collins
cubed
working mix with 1 cube & float
mint sprig & 1/2 passion fruit
3 oz (6)
1/4 oz
Havana De Maestros
collins
cubed
working mix with 1 cube
orange wedge
pineapple
2/3 crushed
working mix, top, churn & cap
dehydrated mango & dehydrated dragonfruit
1 oz Sassy Poire
collins
cubed
working mix with 1 cube & fill
lemon wedge
vodka, rum, gin
collins
cubed
working mix with 1 cube
orange wedge
belgium
cubed
working mix with 1 cube
pineapple wheel
yes
dash orgeat
wine
3/4 cubed
working mix with 1 cube, top & cap
strawberry dusting
Hi-Ball
2/3 Crushed
working mix & cap
Lemon wheel
1 dash vanilla bitters
collins
2/3 Crushed
add ice, build, churn with top & cap
butterfly
4
collins
2/3 crushed
lightly press mint with muddler, add ice, build, churn with top & cap
ginger ale
old fashioned
1/3 crushed
build, churn, cap, float
none
build
copa
cubed
build, stir once with bar spoon
2 Frozen blackberries
chase rhubard and chambord