Rudder, Vertical stabilizer, Horizontal stabilizer and elevators
VOLOTEA promotes Safety, Cost Focus, Quick Learning,
Client Conscious and Caring. Our values are at the heart of VOLOTEA, they
sum up what we stand for and makes our company unique.
Our Mission consists in offering direct flights between such
cities, at a very competitive price, with the highest safety and punctuality
standards, and with high comfort and convenience.
We are a team of committed professionals with ample experience, who enjoy
what we do, supported by our values of safety, cost focus, quick learning,
caring of people (both internal and external) and always client conscious.
The low-cost airline that connects European mid and small
cities, providing a good travel experience.
20
Bordeaux , Nantes, Brest, Lille, strasbourg, lyon, marseille, toulouse, lourdes, rodez
Asturias and Bilbao
Athens
Hamburg
Florance, Venice, Verona, Naples, Bari, Palermo, Olbia
Volotea fleet has 45 airbus aircraft with 20 A319 and 25 A320. All of our airbus aircraft have an onboard entertainement service with a wilde range of movies, series, Tv show, music, newspapers, magazines and content for the littles ones. In addition, our fleet has LED lights that represent a qualitative improvment for our passengers as weel as energy saving and maintenance cost. Unlike others companies, we have ample and reclining seats, arranged in rows 5% wider than the average of european airlines which allows our passengers to enjoy the flight in a more comfortable and relaxed way.
citer
the rear of the aircraft cabin
Area in the aircraft that separates the cabin. It's used to walk in the cabin
Area in the aircraft for passenger and crew. Separated from the flight deck cockpit by a door.
Metallic boxes to store service related items in the galleyS.
Stowage at floor level
From where the captain and second officer control the aircraft. Separated from the passenger cabin by a bulletproof door. Also known as cockpit.
FWD . Toward the front of the aircraft/ Cabin
main body of the aircraft
Area in the aircraft where food and beverage are stored and prepared. They are full of electrics equipments such as ovens, beverage makers etc...
cabin crew member
Senior cabin crew member or purser in charge of passengers and crews.
emergency exit over the wings
safety metal lever to keep secured galley items and equipment.
mobile storage and transport unit with parkings brakes usually used for food and beverage or others goods.
Passenger Unit or Public Announcement. System used to adress all passengers by using an interphone handset connected to the loudspeakers in the cabin
The elevators move up and down to change the aircraft pitch altitude
Ailerons are used to roll the aircraft into bank angles to enable it to turn
The stabilizer allows the pilot to trim the aircraft to maintain a climb cruise or descent pitch altitude.
Flaps are used for take off and landing to increase lift allowing the aircraft to fly at slower speeds.
Spoilers are used as speed brakes to reduce lift on both wings allowing the aircraft to descent faster without increasing airspeed. Speedbrakes are used on the grounf at touchdown to dramacally reduce lift during landing