monomer
polymer
carbohydrates
monosaccharide
monosaccharide
disaccharide
polysaccharide
proteins
amino acid
collagen
starch
Lipids
saturated and unsaturated fats
fatty acids and glycerol
butter
nucleic acid
transfer genetic information
DNA (deoxyribonucleic acid)
RNA (ribonucleic acid)
DNA
RNA
uracil/thymine
nucleotide