similar cells working together to carry out a particular function. This can include more than one type of cell
a group of different tissues working together to perform a function
a group of organs working together to perform a particular function
they contract to move whatever they are attached to
make and secrete chemicals such as enzymes and hormones
covers parts of the body such as the inside of the gut
break down and absorb food
Glands - pancreas & salivary glands
Stomach
Small intestine
Liver
Large intestine
gullet
gall bladder
rectum
the salivary gland and pancreas produce digestive juices. Ghe salivary gland produces amylaze enzymes in the saliva, the pancreas produces protease, amylase and lipase and releases them into the small intestine
- it pummels the food using its muscular walls
- it produces protease (pepsin)
- it produces hydrochloric acid to kill bacteria and give the right pH for protease to work (pH2- acidic)
producing enzymes to complete digestion and absorbing soluble food molecules into the blood
produce bile
absorb water from undigested food, leaving faeces
enzymes
a substance which increases the speed of a reaction without being changed or used up
the side of the enzyme with a unique shape that can only be fit by the specific substance involved in the specific reaction that enzyme catalyses
substrate
the bonds holding the enzyme together break, changing the shape of the active site, meaning the substrate will no longer fit, therefore the enzyme is denatured
temperature and pH
this interferes with the bonds holding the enzyme together, this changes the shape of the active site and denatures the enzyme
rate = 1000 divided by time in seconds
OR
rate = change (eg. amount of product formed) divided by time
break down big molecules into smaller ones so they can pass more easily through the walks of the digestive system, allowing them to be absorbed into the bloodstream
convert proteins into amino acids
stomach
pancreas
small intestine
covert lipids into glycerol and fatty acids
fars and oils
pancreas
small intestine
convert carbohydrates into simple sugars
amylase
starch into sugars such as maltose and dextrins
salivary glands
pancreas
small intestine
neutralise stomach acids and emulsifies fats
where the faeces (indigestible food) is stored before being pood out
where bile is stored before being released into the small intestine
-break it up using pestle and mortar
- transfer to beaker and add distilled water
- stir mixture to dissolve food
- filter the solution using a funnel lined with filter paper
- prepare food sample and transfer 5cm3 to a test tube
- prepare a water bath to 75°C
- add 10 drops of benedicts solution using a pipette
- place test tube in water bath and leave it fir 5 min. ensure test tube is pointing away from you
- if food sample contains reducing sugar, the solution will turn from blue to green yellow or brick red depending how much sugar is in the food
- transfer 5cm3 of your food sample to a test tube
- add a few drops of iodine solution and gently shake tube to mix contents
- if the sample contains starch the colour of the solution will change from browny orange to black or blue black
- prepare a food sample and transfer 2cm3 of sample to test tube
- add 2cm3 of biuret solution to sample and mix cintents by gently shaking
- if the food samole contains protein the solution will change from blue to purple
- prepare a food sample without filtering
- transfer 5cm3 to test tube
- use a pipette to add 3 drops of sudan III stain solution to the test tube and gently shake the tube
- the sudan solution stains lipids.
- if any are present, the solution will separate out into 2 layers and the top layer (lipids) will turn bright red.
the rate of reaction increases until the enzyme denatures . same is true for the pH getting too high or too low
- mix amylase with starch and start a timer
- remive a few drops from the mixture every 10s and add to iodine
- record the time taken for no starch to be detected (iodine to remain orange)
- repeat at different temperatures or with different pH solutions
- plot on a graph time: temperature or pH and the optimum temp or pH is between the 2 lowest times
air sacs with a large surface area to allow gas exchange to occur at a fast rate
oxygen diffuses into the bloodstream and binds to the haemoglobin in red blood cells and is transported around the body through the bloodstream
it dissolves into the plasma of the blood which diffuses into the lungs and is exhaled, some water is also excreted this way
blood enters the heart twice every time it is pumped around the body
through the vena cava it enters the right atrium of the heart
prevent backflow of blood
the right ventricle
carries deoxygenated blood from the right ventricle to the lungs
carries oxygenated blood from the lungs back to the heart into the left atrium
due to higher pressure needed to pump blood to the body
carries the oxygenated blood from the left ventricle to the rest of the body
veins carry deoxygenated blood to the heart whereas arteries carry oxygenated blood away from the heart - exception pulmonary artery carries deoxygenated blood to lungs and pulmonary vein carries oxygenated blood to heart
a group of cells in the walls of the right atrium create electrical pulses that cause the heart to contract. an artificial pacemaker can be used if its not working
- thick walls to withstand high pressure pumping blood away from the heart
- thin lumen
the hole in the middle of a blood vessel that the blood travels through
thin walls
wide lumen
valves to prevent backflow (can be replaced with artificial ones if faulty) as it carries blood back to the heart
one cell thick walls to allow diffusion between blood and cells
supplies oxygenated blood to the heart (an exception of the fact that arteries carry blood away from the heart, however it does carry oxygenated blood)
when the artery carting blood to the heart (coronary artery) is blocked by a build up of fatty deposits
when fat builds up inside arteries that restricts blood flow
a thing that can be inserted jnto an artery to open up the vessel
drugs that reduce the fatty deposits in the arteries
clump together to clot wounds and stop bleeding
red blood cells
white blood cells
plasma
platelets
the cause comes from inside the body
caused by pathogen
diabetes
heart disease
liver disease
lung disease
cancer
anything that increases the risk of developing cancer
a disease caused by a genetic mutation in cells causing them to multiply uncontrollably
photosynthesis
gas exchange
water evaporates out
continuous tubes that carry water & dissolved mineral ions upwards (unidirectional) for transpiration
water enters through osmosis
mineral ions enter by active transport
in the flower
the meristem
the process of water movement through a plant and its evaporation from aerial parts, such as leaves, stems and flowers
increased air movement and temperature or decreased humidity
tubes of cells that carry sugars (eg.sucrose) and other nutrients to where needed. bidirectional for translocation
nitrates are needed for protein synthesis a defficiency stunts growth
the name for the yellowing of leaves caused by magnesium defficiency leading to less chlorophyll therefore yellow leaves and stunted growth
waxy cuticle
upper epidermis
palisade mesophyll
spongy mesophyll including the:
vein/vascular bundle (xylem & phloem)
lower epidermis
stomata & guard cells
transparent to let light through to the palisade mesophyll layer
waterproof to stop water loss from top of the leaf so it doesnt dry out
most photosynthesis takes place here as they are full of chloroplasts
gaps around cells to increase surface area through which gas exchange can occur carbon dioxide diffuses into yhe cells while water and oxygen diffuse out
in the spongy mesophyll layer including the xylem and phloem
holes in the lower epidermis of the leaf to allow gases to enter and exit including water
to control the size of a stoma which controls the rate of gases entering and exiting through stomata
