Ovido
Sprache
  • Englisch
  • Spanisch
  • Französisch
  • Portugiesisch
  • Deutsch
  • Italienisch
  • Niederländisch
  • Schwedisch
Text
  • Großbuchstaben

Benutzer

  • Anmelden
  • Konto erstellen
  • Auf Premium upgraden
Ovido
  • Startseite
  • Einloggen
  • Konto erstellen

(PHN) NUTRITION EDUCATION

1. Optimal Nutrition can not be achieved in the entire lifetime*

b. Individual needs are dynamic

2. Motivation is*

d. All of the above

3. Consumer interests are mostly shaped by*

a. Media

4. The most important role of a nutrition educator is*

d. To use information for positive behavior change

5. The ____ component of nutrition education involves self-regulation and goal setting*

b. Action

6. In the nuted process an individual has attained ___ when it becomes a part of his daily life*

a. Adoption

7. There are different types of behavior, this type is the most common in 30% of people*

c. Envious

8. The Maslows Hierarchy of Needs differ from Dr. Andres Hierarchy*

a. Physiological and safety needs may be ignored

9. In the Health belief model a person changes behavior because*

a. Perceived susceptibility and severity

10. An example of health trigger that can affect an adolescent emotional state*

c. End of a relationship

11. In the theory of Reasoned Action refers to*

a. A person’s behavior is determined by INTENTION

12. The social learning theory proposes*

b. Observation and imitation

13. Foodways*

a. Social pattern of food consumption

14. Food behavior is a result of food preferences in the*

D. all of the above

15. Most importantly, food symbols are not only meanings but*

a. Can be used as identity

16. The dietary culture in Southeast Asia allows*

b. eating with the hands

17. Food Taboo in the West is eating*

b. dog meat

18. Informed choice means*

c. Products, Benefits, Risks

19. An industry Competency standard is measured by*

c. Effective Performance Indicators

20. In this communication we utilizes the spoken word*

a. verbal

21. This communication involves body language*

b. non-verbal

22. In interpersonal relations where roles and identities enable a person to grow*

b. Family

23. A nutrition educator is called ____ when she promotes nutrition across settings*

b. Advocate

24. The greatest challenge to a nutrition educator is*

a. Fake news

25. Shared meaning means*

a. Words we used are the same to each

26. In timing in communication, the most important element is the*

a. Pause

27. Language impediments include EXCEPT*

d. Timing

28. There is no difference between jargon and slang*

b. False

29. Information filtering is a psychological barrier*

a. which deletes information with a purpose

30. Preoccupied can be*

c. no information sharing is possible

31. Perception in simple words can be defined as*

a. Awareness of something

32. Sharing the feelings of another is called*

b. Empathy

33. Body language is knowing*

a. that your body speaks louder than words

34. In therapeutic interviews a client is*

b. understand personal issues and concerns

35. In kinesics __ is the best expression you can wear*

a. smile

36. Proxemics will refer to*

a. invisible space between you and the other

37. The Code of ethics of RND is found in*

b. RA 10862

38. A phase in interview where a nutrition educator explains the purpose of interview*

b. Initiation

39. The principle of contact*

b. previous learning overlaps

40. Inquiry-based teaching approach is*

b. teachers and learners learn from one another

41. Reflective approach*

c. To assess learning process and introduce innovations

42. Collaborative approach*

c. Team work and goal directed

43. Learner-centered approach is*

a. Independent problem solving

44. Inclusive approach*

a. No one left behind

45. Developmental approach refers to*

a. Assign tasks within learning capacities of learners

46. Reciprocal Strategy refers to*

a. Assigning 2 learners to compare/ share learning and experience

47. Jigsaw strategy refers to*

b. 5 learners assigned topics and these topics are merged into one concept

48. In community participation an assessment is conducted primarily*

c. identify community needs

49. Changes in community practices should be introduced*

b. Gradually

50. Evaluation- the ability to judge a material according to its purpose belongs to*

d. Cognitive-Affective

Quiz
Historical and legal foundations of education
Parcial 1-Tema 1
les mots de base en anglais
culture et citoyenneté du Québec
CCQ
Procédés syntaxiques et grammaticaux
Procédés lexicaux
Wilmoth quiz
Dharmic Religion
unit 1 - copy
history
Procédés d'énonciation
filosofia teste 1
CELL BIOLOGY HL BIO
Receptores de membrana y qué estimulan
My Vocabulary
d
antichi egizi
VI à revoir
psicologia gen
Periodo , oracao, sujeito , predicadk , nucléo do sujeito
Monetary Policy (Chapter 5)
Monetary Policy (Chapter 1) - Continuation
Noms
Hématologie
A&E
info
Aardrijkskunde
vraagwoorden frans
werkwoord aller
(PHN) NUTRITION IN THE LIFE CYCLE PT. 3
werkwoord être
Postcodes of Friends and Family
cell differentiation and specialisation
Frans tweede klas voca f
Frans tweede klas voca e
Understanding the self
history
comida
NP 1
Noveller
CHAPTER 3: VISUAL PERCEPTION PART 1
LÖFÖ16 quiz 3
(PHN) NUTRITION IN THE LIFE CYCLE PT. 2
Chemistry Test 1
LÖFÖ16 quiz 2
LÖFÖ16 quiz 1
(PHN) NUTRITION IN THE LIFE CYCLE PT. 1
raja venäjä kerrattavat
Bio 3-anatomie 1