food safety
What is the safe minimum cooking temperature for poultry?
165°F
What is the recommended temperature for a refrigerator to keep food safe?
40°F or below
Which type of foodborne illness is caused by consuming raw or undercooked seafood?
Vibrio vulnificus
How long can perishable food sit at room temperature before it should be refrigerated?
2 hours or less
Which type of food should be stored on the bottom shelf of a refrigerator to prevent cross-contamination?
Raw meat
Which of the following is a common symptom of food poisoning?
Fever
Which location is not considered a safe area to defrost food?
Countertop
What should you do if you suspect that canned food is contaminated?
Throw it away
Which type of cutting board is recommended to reduce the risk of cross-contamination?
Wood
How long can leftovers be stored in the refrigerator before they should be discarded?
3-4 days
legal head of food authority?
CEO
office term for food authority and its members
3 years
ex officio chairperson of CAC (central advisory committee)
CEO
commissioner of food safety is ex-officio member of which central committee?
Central Advisory committee
Which section of fss act deals with duties of food authority
16
ropiness of bread caused by which bacteria?
Bacilus subtilis
ropiness in milk caused by which organism?
Alcaligenes viscolactis
surface taint in butter caused by which microorganism?
Pseudomonas putrifaciens
protein hydrolysis in food spoilage gives what kind of taste?
bitter taste
Asepsis is
keeping out micro-organisms