Food Safety
Anything edible that people consume including water and ice.
Food
illness caused by consumption of contaminated food
-Foodborne illness
presence of any harmful or objectionable substance or object ( a hazard) in food.
Contamination
A disease causing microorganisms
Pathogen
Is the safeguarding or protection of food from anything that could harm consumer's health.
It focuses on the handling, preparation and storage of food in ways that reduce the risk of foodborne illness.
Food Safety
4 Step of Food Safety
-Clean
-Separate
-Cook
-Chill
Five Keys to Safer Foods are:
- Clean
-Separate raw and Cooked
-Cook throughly
-Keep food at safe temperatures
- Use safe waters
thus implemented at every stage of the food production life cycle in order to curb these risk and prevent harm to consumers.
Safe foods handling practices and procedures
It is use as scientific method/descipline describing handling, preparation, and storage of foods in ways that prevent foodborne illness.
-Food Safety ( or Food Hygiene)
Why food Safety is Important?
No one likes to be sick
Food Safety includes:
-Proper Food storage
-Good Hygiene
-Prevention of cross-contamination
-Cooking food to proper temperatures
-Avoiding Mistakes in Food preparation
is largely preventable
to keep people from getting sick. Meet costumers expectation. Continual improvement in food safety laws.
To follow food safety laws
Control food safety hazard and contamination.
Foodborne illness
refers to foods that are spoiled or tainted because they either contain microorganism. such as bacteria or parasites, or toxic substances that make them unfit for consumption.
Food Contamination
includes hair, jewellery, staples, insect, metal, glass and dirt
Physical Contamination
It includes cleaning chemicals, pestisides, paints, solvent, medication petrol, poisonous plants, heavy metals and too much food additive.
Chemical Contamination
Microbes are on are bodies, waste bins, animal pests, raw meat, unwashed fruit and unwash vegetable- and many other places,
Microbiological Contamination
You cannot see, smell or taste microbes in food.
Microbiological Contamination
You may be able to smell or taste chemicals in food.
Chemical Contamination
You can see this items in food
Physical Contamination
A disease we get after eating contaminated food.
Foodborne illness
Foodborne illness causes
Bacteria
Viruses
Biohazards
Chemicals
Parasites
Top 5 Foodborne germs causing illness
-Norovirus
-Salmonella ( non typhoidal)
-Clostridium Perfrigens
-Campylobacter
-Staphylococcus aureus
What are the symptoms of foodborne illness.?
-Fever
-Nausea & Vomiting
- Dehydration
-Upset Stomach
-Cramps
-Diarrhea
The five factors Center for disease control and prevention (CDC) Identified the most common factors of foodborne illness as beings.
1.Food purchase from unsafe sources
2.Failure to cook food to correct temperature
3.Improper holding temperatures
4.Contaminated Equipment
5.Poor Personal Hygiene
What are the 7 Important Things to keep food safe.
- Choose food processed for safety
-Cook food throughly
- Eat cooked food immediately
-Store cook food carefully
-Reheat cook food throughly
- Avoid contact between raw foods and cooked foods
- Wash hands repeatedly
-Keep all kitchen surfaces meticulously clean.